Name: Sugar Cookie Cheesecake Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/4 cup sour cream (optional); 1 tablespoon all-purpose flour; Whipped cream; Sugar sprinkles; Fresh berries

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The Sugar Cookie Cheesecake is a delightful fusion of two beloved classics crafted into one irresistible dessert. Imagine the buttery, tender goodness of a sugar cookie forming the perfect crust, topped with a luxuriously creamy cheesecake filling that melts in your mouth. This dessert balances sweet simplicity with a rich texture that’s simply unforgettable. Whether you’re celebrating a special occasion or just craving something sweet, the Sugar Cookie Cheesecake promises a comforting, crowd-pleasing treat that will quickly become a favorite in your recipe collection.

Sugar Cookie Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is all it takes to create this stunning Sugar Cookie Cheesecake. Each component plays a key role—from the velvety smooth cream cheese in the filling to the soft, lightly crisp sugar cookie crust that provides the perfect foundation.

All-purpose flour: Essential for both crust and filling, giving structure without heaviness.
Unsalted butter: Adds richness and a tender crumb to the cookie crust.
Granulated sugar: Sweetens the crust and filling evenly without overpowering flavors.
Eggs: Bind ingredients together and give the cheesecake its creamy texture.
Vanilla extract: Infuses the entire dessert with warm, aromatic notes.
Baking powder: Helps lighten the cookie crust for a delicate bite.
Salt: Enhances sweetness and balances the overall flavor.
Cream cheese: The star of the cheesecake filling, providing that classic creamy richness.
Sour cream (optional): Adds subtle tang and keeps the filling extra moist.
Whipped cream, sugar sprinkles, and fresh berries (optional): Perfect finishing touches for an inviting presentation.

How to Make Sugar Cookie Cheesecake

Step 1: Make the Sugar Cookie Crust

Start by preheating your oven to 350°F (175°C). Cream the softened butter and granulated sugar together until the mixture becomes light and fluffy—that’s where the magic begins! Next, beat in the egg and vanilla extract for flavor and moisture. In a separate bowl, whisk the flour, baking powder, and salt for that perfect balance. Combine the wet and dry ingredients to form a soft dough, then press it evenly into a 9-inch springform pan. Bake for 10 to 12 minutes until it’s just set and lightly golden. Allow the crust to cool slightly—we want a sturdy but tender base for the cheesecake filling.

Step 2: Prepare the Cheesecake Filling

While your crust cools, it’s time to whip up the luscious cheesecake layer. Beat the softened cream cheese until completely smooth; this step is crucial to avoid lumps and ensure a velvety texture. Gradually add sugar and vanilla, mixing until well combined. Then beat in the eggs one at a time to maintain a creamy consistency. Add sour cream if you’re using it, along with a tablespoon of flour to help the filling set beautifully. Mix gently until everything is incorporated, careful not to overbeat so you keep a silky finish without cracks.

Step 3: Assemble and Bake

Pour the filling over your pre-baked sugar cookie crust and smooth the top with a spatula. Gently tapping the pan a few times will help pop any air bubbles and prevent cracks. Lower the oven temperature to 325°F (163°C) and bake the cheesecake for 40 to 50 minutes. The center should still have a slight jiggle when done. If you notice the edges browning too fast, cover them loosely with foil to prevent burning while the center finishes baking.

Step 4: Cool and Chill

Once baked, let your Sugar Cookie Cheesecake cool at room temperature for about 30 minutes. Then pop it into the fridge for at least 3 to 4 hours or ideally overnight so the flavors meld and the cheesecake firms up perfectly. This resting time is key to achieving that dreamy slice you’ll be proud to serve.

How to Serve Sugar Cookie Cheesecake

Garnishes

When it’s time to serve, elevate your Sugar Cookie Cheesecake with a dollop of freshly whipped cream for wind-soft texture contrasts. A sprinkle of colored sugar crystals adds a playful crunch, while fresh berries bring bright, juicy bursts that complement the sweet richness beautifully.

Side Dishes

This cheesecake pairs wonderfully with light, fruity sides. Consider serving alongside a fresh berry compote or a scoop of vanilla bean ice cream to enhance the dessert’s creamy sweetness without overpowering it. A simple cup of freshly brewed coffee or tea also makes for a perfect accompaniment.

Creative Ways to Present

Take your Sugar Cookie Cheesecake to the next level by serving individual portions in clear glass jars layered with extra cookie crumbs and berry sauces for a chic, rustic look. You can also add a drizzle of white chocolate or caramel sauce on the top for an elegant touch that dazzles guests.

Make Ahead and Storage

Storing Leftovers

Any leftover Sugar Cookie Cheesecake should be covered tightly and stored in the refrigerator. It will stay fresh and delicious for up to four days. The flavors actually improve over time as they meld with one another.

Freezing

If you want to save your cheesecake for longer, wrapping it carefully in plastic wrap and then aluminum foil allows it to freeze for up to two months. Thaw the cake overnight in the fridge before serving for best texture and flavor.

Reheating

This cheesecake is best enjoyed chilled, so it’s usually not reheated. However, if you prefer a slightly warmed slice, allow it to sit at room temperature for 15 to 20 minutes or briefly warm a slice in the microwave for 10 seconds—just enough to take the chill off without melting the creamy filling.

FAQs

Can I make the sugar cookie crust ahead of time?

Absolutely! You can bake the sugar cookie crust a day ahead and keep it covered at room temperature until you’re ready to add the cheesecake filling. This can help streamline your baking process on the big day.

What should I do if the cheesecake cracks?

To prevent cracks in your Sugar Cookie Cheesecake, avoid overmixing the filling and bake at a lower temperature. If cracks do form, a generous swirl of whipped cream or a berry topping will cleverly disguise imperfections without sacrificing taste.

Can I substitute sour cream in the filling?

If you don’t have sour cream on hand or prefer to omit it, you can substitute it with the same amount of Greek yogurt or just skip it entirely. Sour cream adds tang and moisture, but your cheesecake will still be delicious without it.

Is it possible to make this gluten-free?

Yes! Simply replace the all-purpose flour in the crust and filling with a gluten-free flour blend. Just be sure that your blend is suitable for baking to maintain the perfect texture of the sugar cookie crust.

How long does it take to chill the cheesecake properly?

For the best texture and flavor, allow your Sugar Cookie Cheesecake to chill in the refrigerator for at least 3 to 4 hours, though overnight is ideal. This resting period lets the filling set fully and enhances the taste.

Final Thoughts

If you’re searching for a dessert that combines nostalgic flavors with a luscious twist, you simply must try making this Sugar Cookie Cheesecake. Its buttery crust and creamy filling create an unforgettable treat that’s perfect for any occasion. Once you bake it, this recipe is sure to become a treasured classic you’ll want to share with everyone you love.

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Sugar Cookie Cheesecake Recipe

★★★★★

4.9 from 13 reviews

Author: Lily
Total Time: 4 hours 15 minutes (includes chilling time)
Yield: 8–10 servings 1x
Diet: Vegetarian

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Description

This Sugar Cookie Cheesecake combines the buttery, sweet flavors of a classic sugar cookie crust with a rich, creamy cheesecake filling. Topped with optional whipped cream, sprinkles, and fresh berries, this dessert is perfect for celebrations or anytime you want an irresistible treat that blends cookie and cheesecake textures.

Instructions

Make the Sugar Cookie Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until the dough forms. Press the dough evenly into the bottom of a 9-inch springform pan. Bake for 10 to 12 minutes until lightly golden, then remove from oven and allow it to cool slightly.
Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese until it is smooth and creamy. Add the sugar and vanilla extract, blending well. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the sour cream and flour, mixing until the filling is smooth and creamy without lumps.
Assemble: Pour the cheesecake filling over the pre-baked sugar cookie crust, smoothing the top evenly. Gently tap the springform pan on the counter to release any air bubbles trapped in the filling.
Bake: Reduce your oven temperature to 325°F (163°C). Bake the cheesecake for 40 to 50 minutes until the filling is mostly set but still slightly jiggly in the center. If the edges brown too quickly, cover them with foil to prevent burning.
Cool: Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then, place it in the refrigerator to chill for at least 3 to 4 hours, or preferably overnight, to let the cheesecake set fully.
Serve: Carefully remove the sides of the springform pan. Garnish the cheesecake with whipped cream, sugar sprinkles, and fresh berries as desired before serving.

Notes

Use softened cream cheese to ensure a smooth, lump-free filling.
Do not overmix the filling to prevent excess air and cracks during baking.
Allow the cheesecake to chill overnight for best texture and flavor.
Try adding lemon zest, fruit preserves, or chocolate chips to the filling for variations.
Store leftovers refrigerated for up to 4 days or freeze for up to 2 months.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American