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Summery Chicken Pasta Salad Recipe

Summery Chicken Pasta Salad Recipe


  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Summery Chicken Pasta Salad is a refreshing and satisfying dish perfect for warm weather. Packed with vibrant flavors and textures, it’s great for picnics, potlucks, or a quick weeknight dinner.


Ingredients

Scale

Dressing:

  • 2/3 cup olive oil
  • 1/3 cup mayonnaise
  • 1/3 cup fresh lemon juice
  • 1/2 cup finely chopped fresh parsley
  • 1 Tbsp dried dill
  • 2 tsp minced garlic (2 cloves)
  • Salt and black pepper, to taste

Salad:

  • 2 ears fresh yellow corn
  • 16 oz mini bow tie pasta
  • 12 slices (12 oz) bacon, cooked, drained and chopped
  • 12 oz. grape tomatoes, halved
  • 8 oz. sharp cheddar cheese, cut into 1/4-inch cubes
  • 1 1/2 cups chopped English cucumber (about 3/4 of one medium)
  • 1 cup chopped green onions (about 5)
  • 3 1/2 cups cooked shredded rotisserie chicken, chilled
  • 1/4 cup pasta water, or more as needed

Instructions

  1. Dressing: In a small mixing bowl, whisk together olive oil, mayonnaise, lemon juice, parsley, dill, garlic, salt, and pepper. Refrigerate until ready to use.
  2. Corn: Boil corn for 4 minutes, then cut kernels from cobs.
  3. Pasta: Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water before draining.
  4. Assembly: Combine pasta, corn, bacon, tomatoes, cheese, cucumber, green onions, and chicken in a large bowl.
  5. Dressing: Pour dressing over the salad, add pasta water, toss to coat. Adjust seasoning if needed.
  6. Chill: Let salad sit in the fridge for 1-2 hours to meld flavors, or serve immediately.

Notes

  • You can customize this salad by adding or substituting your favorite vegetables or proteins.
  • For a lighter option, you can use Greek yogurt in place of mayonnaise.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Mixing, Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 4g
  • Sodium: 570mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Chicken Pasta Salad, Summer Salad, Picnic Recipe, Easy Pasta Salad