If you’re on the hunt for the ultimate banana bread, look no further! This Super Moist Chocolate Chip Banana Bread Recipe brings together everything you love—intense banana flavor, luscious chocolate chips, and a dreamy, irresistibly moist crumb that keeps friends and family begging for another slice. Whether you’re baking for a brunch, gifting to a neighbor, or treating yourself on a slow weekend morning, this quick bread is a surefire crowd-pleaser that transforms overripe bananas into pure magic. Get ready to make your kitchen smell amazing and your tastebuds dance with delight!

Super Moist Chocolate Chip Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Super Moist Chocolate Chip Banana Bread Recipe is that it uses everyday staples, yet every ingredient has an important job—creating richness, locking in moisture, and layering irresistible flavor. Even your overripe bananas (don’t toss them!) are golden treasures in this loaf.

All-purpose flour: The trusty backbone that holds everything together and gives the bread structure.
Baking soda: Provides lift and lightness, so your bread rises perfectly as it bakes.
Salt: Just half a teaspoon amps up all the flavors and keeps things from tasting flat.
Unsalted butter, melted: Adds richness and a subtle creamy taste, melding beautifully with the bananas.
Vegetable oil: The secret ingredient for unbelievable moistness that stays fresh for days.
Granulated sugar: Sweetens the bread just right while helping to tenderize the crumb.
Eggs (room temp): Bind everything together and add a subtle richness that carries every flavor.
Pure vanilla extract: Rounds out the sweetness and brings warmth and aroma to every bite.
Mashed ripe bananas: The star of the show—make sure they’re deeply speckled for the best sweetness and intense banana flavor.
Semi-sweet chocolate chips: Pockets of melt-in-your-mouth chocolate that take each slice over the top.

How to Make Super Moist Chocolate Chip Banana Bread Recipe

Step 1: Prep Your Pan and Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan, grease it well, and line it with parchment paper, leaving some overhang on the sides. This trick makes getting that perfect loaf out of the pan a total breeze later on.

Step 2: Whisk Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening and seasoning are mixed evenly throughout your batter for flawless results every time.

Step 3: Mix Wet Ingredients

Grab a large mixing bowl for your wet ingredients. Whisk together the melted butter, vegetable oil, granulated sugar, eggs, and vanilla extract. The melted butter and oil combo is what sets this Super Moist Chocolate Chip Banana Bread Recipe apart from the rest!

Step 4: Add Bananas

Stir the mashed ripe bananas into the wet ingredient mixture. The bananas should be mashed until smooth with just a few small lumps for that authentic homemade texture.

Step 5: Combine Wet and Dry

Now, add the dry ingredients to the wet mixture. Gently stir until just combined—be careful not to overmix! This keeps your loaf ultra-tender and prevents it from getting tough.

Step 6: Fold in Chocolate Chips

Using a spatula, gently fold in the semi-sweet chocolate chips. This ensures that there are chocolatey surprises in every bite without streaking the batter.

Step 7: Fill Loaf Pan and Bake

Pour the banana bread batter into your prepared pan and smooth the top. Slide it into the oven and bake for 50–60 minutes. Check doneness by inserting a skewer or toothpick into the center—if it comes out with just a few moist crumbs, you’re golden.

Step 8: Don’t Let It Brown Too Fast

If you notice the bread is browning too quickly on top, gently tent the loaf with a piece of foil and continue baking. This keeps the outside from burning while the inside cooks through perfectly.

Step 9: Cool Before Slicing

Once finished, let your banana bread cool in the pan until it’s just slightly warm or at room temperature, then lift it out using the parchment overhang. Slicing while warm gives you those dreamy, slightly melty chocolate pockets.

How to Serve Super Moist Chocolate Chip Banana Bread Recipe

Garnishes

Dress up your slices of banana bread with a sprinkle of powdered sugar, a handful of extra chocolate chips on top, or even a smear of creamy butter while it’s still a touch warm. You can even add chopped walnuts or banana slices for a pretty, rustic effect.

Side Dishes

This luscious loaf pairs beautifully with a hot cup of coffee or a cold glass of milk for a simple snack. For breakfast, serve it alongside yogurt and berries, or as a decadent side to your favorite scrambled eggs.

Creative Ways to Present

Turn your Super Moist Chocolate Chip Banana Bread Recipe into show-stopping French toast, layer slices into parfaits with whipped cream, or cut into cubes for banana bread trifles. For a brunch platter, present thick, warm slices on a wooden board with little pots of honey or dollops of Greek yogurt.

Make Ahead and Storage

Storing Leftovers

Keep your banana bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It will stay fresh and moist for up to 3 days on the counter—if it even lasts that long!

Freezing

This Super Moist Chocolate Chip Banana Bread Recipe freezes beautifully. Slice the loaf and wrap individual pieces in plastic wrap, then pop them in a freezer-safe bag. When you need a treat, just grab a slice and thaw at room temp or toast gently.

Reheating

For the ultimate indulgence, reheat slices in the microwave for about 10-15 seconds to melt the chocolate chips. Or warm them gently in a toaster oven for a cozy, just-baked feel with perfectly gooey chocolate every time.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can swap in whole wheat flour for up to half of the all-purpose flour for a nutty flavor and a bit more hearty texture. Using only whole wheat can make the bread denser, so keep that in mind for your ideal loaf.

What if I don’t have chocolate chips?

No worries! You can use chopped chocolate bars, white chocolate chips, or even leave them out entirely if you prefer a classic banana bread taste. Walnuts or pecans are also delicious additions for some crunch.

How do I know when the banana bread is done?

The best way is to insert a toothpick or a wooden skewer into the center of the loaf; if it comes out with just a few moist crumbs but no wet batter, you’re ready to pull it from the oven.

Can I double the Super Moist Chocolate Chip Banana Bread Recipe?

Absolutely! Just prepare two loaf pans and split the batter evenly between them. Adjust the baking time as needed and check both loaves for doneness since ovens can be finicky with double batches.

Do I need a stand mixer or can I make it by hand?

This recipe is incredibly forgiving and meant to be made by hand with a whisk and a spatula. Since you want to avoid overmixing, simple tools work best for a tender, moist crumb.

Final Thoughts

You’re only a handful of pantry staples and a few ripe bananas away from making this Super Moist Chocolate Chip Banana Bread Recipe your new household favorite. Every bite is a little celebration—so don’t wait for your bananas to go brown before baking up something memorable. Give it a try, share it with someone special, and let your kitchen fill with the smells of sweet banana and melting chocolate magic!

Super Moist Chocolate Chip Banana Bread Recipe

★★★★★

5.2 from 17 reviews

Author: Lily
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate comfort food with this Super Moist Chocolate Chip Banana Bread. This easy-to-make recipe results in a perfectly moist and flavorful banana bread studded with melty chocolate chips.

Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper, leaving overhang on sides.
Mix Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
Combine Wet Ingredients: In a large bowl, whisk together melted butter, oil, sugar, eggs, and vanilla extract until well combined.
Add Bananas: Mix in mashed bananas until incorporated.
Incorporate Dry Ingredients: Gently stir in the dry ingredients until just combined. Do not overmix.
Add Chocolate Chips: Fold in the chocolate chips.
Bake: Pour batter into the prepared loaf pan, smooth the top, and bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
Adjust: If browning too quickly, tent the top loosely with foil and continue baking.
Cool and Serve: Let the bread cool in the pan until slightly warm or room temperature before slicing.

Notes

You can customize this banana bread by adding nuts or dried fruits for extra texture.
Ensure your bananas are ripe for the best flavor and sweetness.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: Chocolate Chip, Banana Bread, Dessert, Baking, Comfort Food