Description
Indulge in the ultimate comfort food with this Super Moist Chocolate Chip Banana Bread. This easy-to-make recipe results in a perfectly moist and flavorful banana bread studded with melty chocolate chips.
Ingredients
Scale
Dry Ingredients:
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup (115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3–4 medium bananas)
- 1 cup (170g) semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper, leaving overhang on sides.
- Mix Dry Ingredients: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Combine Wet Ingredients: In a large bowl, whisk together melted butter, oil, sugar, eggs, and vanilla extract until well combined.
- Add Bananas: Mix in mashed bananas until incorporated.
- Incorporate Dry Ingredients: Gently stir in the dry ingredients until just combined. Do not overmix.
- Add Chocolate Chips: Fold in the chocolate chips.
- Bake: Pour batter into the prepared loaf pan, smooth the top, and bake for 50–60 minutes or until a skewer inserted in the center comes out with a few moist crumbs.
- Adjust: If browning too quickly, tent the top loosely with foil and continue baking.
- Cool and Serve: Let the bread cool in the pan until slightly warm or room temperature before slicing.
Notes
- You can customize this banana bread by adding nuts or dried fruits for extra texture.
- Ensure your bananas are ripe for the best flavor and sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chocolate Chip, Banana Bread, Dessert, Baking, Comfort Food
