Sweet Chili Garlic Chicken Pizza Recipe

Introduction

Sweet Chili Garlic Chicken Pizza is a delightful fusion of spicy, tangy, and savory flavors topped with melty cheese. This easy-to-make pizza combines tender chicken with a zesty chili garlic sauce, making it a perfect choice for a weeknight dinner or casual gathering.

Ingredients

• 1 lb chicken breast (boneless, skinless)
• 1 tablespoon olive oil
• 1/2 cup sweet chili sauce
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional for extra heat)
• 1 pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped (optional, for garnish)
• 1/2 tablespoon sesame seeds (optional, for garnish)
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
2. Step 2: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6–7 minutes per side until fully cooked (internal temperature 165°F/74°C). Remove from heat and allow to rest before dicing into small pieces.
3. Step 3: In a small bowl, combine sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes if using. Stir well and set aside.
4. Step 4: Roll out the pizza dough on a lightly floured surface to your preferred thickness. Transfer to a greased baking sheet or preheated pizza stone.
5. Step 5: Evenly spread the chili garlic sauce over the dough, leaving a small border around the edges for the crust.
6. Step 6: Sprinkle half of the mozzarella cheese over the sauce, then scatter the diced chicken and sliced red onions. Top with the remaining mozzarella and cheddar cheese.
7. Step 7: Bake in the preheated oven for 10–12 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.
8. Step 8: Remove the pizza from the oven and let it cool for a few minutes. Garnish with chopped cilantro and sesame seeds if desired. Slice and serve warm.

Tips & Variations

• For extra heat, increase the amount of red pepper flakes or add a drizzle of sriracha before serving.
• Swap the chicken for shrimp or tofu for a different protein option.
• Use a combination of cheeses like Monterey Jack or pepper jack for a creamier, spicier flavor.
• Letting the pizza dough rest and rise slightly before rolling out can improve the crust texture.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 375°F (190°C) for 5–7 minutes or until warmed through and the crust is crisp again. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking to ensure even cooking and proper texture.

Is it necessary to use a pizza stone?

No, a pizza stone helps create a crispier crust, but you can bake the pizza on a greased baking sheet or pizza pan with excellent results as well.

Sweet Chili Garlic Chicken Pizza Recipe

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★★★★★

5 from 85 reviews

• Author: Lily
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Sweet Chili Garlic Chicken Pizza combines tender, juicy chicken breast cooked in a flavorful sweet chili garlic sauce, layered over a crispy pizza crust with melted mozzarella and cheddar cheeses, thinly sliced red onions, and optional garnishes of cilantro and sesame seeds. It’s a perfect blend of sweet, savory, and mildly spicy flavors baked to golden perfection.

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Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast (boneless, skinless)
• 1 tablespoon olive oil
• 1/2 cup sweet chili sauce
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional for extra heat)
• Salt and pepper to taste

Pizza Base and Toppings

• 1 pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, thinly sliced

Garnish (Optional)

• 1/4 cup cilantro, chopped
• 1/2 tablespoon sesame seeds

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Instructions

1. Preheat the Oven: Set your oven to 475°F (245°C) and if you have a pizza stone, place it inside to preheat as well. This ensures a crispy crust once baked.
2. Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side or until fully cooked to an internal temperature of 165°F (74°C). Remove from heat and let rest before dicing into small pieces.
3. Prepare the Chili Garlic Sauce: In a small bowl, combine the sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes if using. Mix well and set aside to develop flavors.
4. Assemble the Pizza: Roll out the pizza dough on a floured surface to your preferred thickness. Transfer it onto a greased baking sheet or preheated pizza stone. Evenly spread the prepared chili garlic sauce over the dough, leaving a small border around the edges for the crust.
5. Add the Toppings: Sprinkle half of the shredded mozzarella cheese over the sauce. Distribute the diced chicken and thinly sliced red onions evenly on top. Follow with the remaining mozzarella cheese and then top with the shredded cheddar cheese.
6. Bake the Pizza: Place the pizza in the oven and bake for 10-12 minutes, or until the crust becomes golden and crispy, and the cheeses are melted and bubbly.
7. Garnish and Serve: Allow the pizza to cool for a few minutes before garnishing with chopped cilantro and sesame seeds if desired. Slice and serve hot for the best flavor and texture.

Notes

• You can adjust the amount of red pepper flakes for desired spiciness or omit for a milder flavor.
• Using a pizza stone helps achieve a crispier crust but is optional.
• For a gluten-free version, substitute the pizza dough with a gluten-free crust.
• Leftover pizza can be stored in the refrigerator and reheated in the oven for best results.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Fusion, American

Keywords: Sweet Chili Garlic Chicken Pizza, spicy chicken pizza, homemade chicken pizza, sweet chili sauce pizza, easy pizza recipe