Description
This Sweet Chili Garlic Chicken Pizza combines tender, juicy chicken breast cooked in a flavorful sweet chili garlic sauce, layered over a crispy pizza crust with melted mozzarella and cheddar cheeses, thinly sliced red onions, and optional garnishes of cilantro and sesame seeds. It’s a perfect blend of sweet, savory, and mildly spicy flavors baked to golden perfection.
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast (boneless, skinless)
- 1 tablespoon olive oil
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- Salt and pepper to taste
Pizza Base and Toppings
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
Garnish (Optional)
- 1/4 cup cilantro, chopped
- 1/2 tablespoon sesame seeds
Instructions
- Preheat the Oven: Set your oven to 475°F (245°C) and if you have a pizza stone, place it inside to preheat as well. This ensures a crispy crust once baked.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 6-7 minutes on each side or until fully cooked to an internal temperature of 165°F (74°C). Remove from heat and let rest before dicing into small pieces.
- Prepare the Chili Garlic Sauce: In a small bowl, combine the sweet chili sauce, minced garlic, soy sauce, rice vinegar, and red pepper flakes if using. Mix well and set aside to develop flavors.
- Assemble the Pizza: Roll out the pizza dough on a floured surface to your preferred thickness. Transfer it onto a greased baking sheet or preheated pizza stone. Evenly spread the prepared chili garlic sauce over the dough, leaving a small border around the edges for the crust.
- Add the Toppings: Sprinkle half of the shredded mozzarella cheese over the sauce. Distribute the diced chicken and thinly sliced red onions evenly on top. Follow with the remaining mozzarella cheese and then top with the shredded cheddar cheese.
- Bake the Pizza: Place the pizza in the oven and bake for 10-12 minutes, or until the crust becomes golden and crispy, and the cheeses are melted and bubbly.
- Garnish and Serve: Allow the pizza to cool for a few minutes before garnishing with chopped cilantro and sesame seeds if desired. Slice and serve hot for the best flavor and texture.
Notes
- You can adjust the amount of red pepper flakes for desired spiciness or omit for a milder flavor.
- Using a pizza stone helps achieve a crispier crust but is optional.
- For a gluten-free version, substitute the pizza dough with a gluten-free crust.
- Leftover pizza can be stored in the refrigerator and reheated in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion, American
Keywords: Sweet Chili Garlic Chicken Pizza, spicy chicken pizza, homemade chicken pizza, sweet chili sauce pizza, easy pizza recipe
