Description

Sweet Hawaiian Crockpot Chicken is a flavorful and easy-to-make dish featuring tender, shredded chicken simmered in a sweet and tangy pineapple-soy sauce. Perfectly cooked in a slow cooker, this recipe delivers a delicious tropical twist ideal for serving over rice, in wraps, or as sliders.

Ingredients

Scale

Main Ingredients

2 pounds boneless, skinless chicken thighs or breasts
1 cup pineapple chunks (fresh or canned, drained)
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 tablespoon grated ginger
1/2 teaspoon black pepper

Garnish

1/2 cup chopped green onions
Optional: sesame seeds

Instructions

Prepare the Chicken: Place the boneless, skinless chicken thighs or breasts in the bottom of the crockpot, ensuring they are evenly spread out.
Mix the Sauce: In a medium bowl, whisk together the pineapple chunks, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and black pepper until well combined to form the flavorful sauce.
Combine: Pour the sauce mixture evenly over the chicken in the crockpot, making sure each piece is thoroughly coated to infuse flavor during cooking.
Cook: Cover the crockpot with its lid and cook on low heat setting for 6-8 hours or on high heat for 3-4 hours, until the chicken is tender and easily shredded.
Shred Chicken: Remove the cooked chicken from the crockpot and shred it using two forks into bite-sized pieces for better sauce absorption.
Return Chicken: Place the shredded chicken back into the crockpot and stir it well to mix with the remaining sauce. Let it sit on the warm setting for an additional 10 minutes to soak up all the rich flavors.
Garnish: Just before serving, sprinkle the chopped green onions and optional sesame seeds over the chicken to add freshness and texture.

Notes

You can use either chicken thighs or breasts; thighs tend to stay more moist and flavorful.
If using canned pineapple, be sure to drain well to avoid excess liquid.
Adjust the brown sugar to your preferred level of sweetness.
Serve over steamed white or brown rice for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on low in the crockpot or microwave to maintain tenderness.
Optional: Garnish with sesame seeds for an added nutty flavor and crunch.

Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Category: Main Course
Method: Slow Cooker / Crockpot
Cuisine: Hawaiian / Fusion

Nutrition

Serving Size: 1/6 of recipe (approximately 170g)
Calories: 310 kcal
Sugar: 18 g
Sodium: 850 mg
Fat: 6 g
Saturated Fat: 1.5 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 32 g
Cholesterol: 80 mg

Keywords: sweet Hawaiian chicken, crockpot chicken recipe, slow cooker chicken, pineapple chicken, easy dinner, shredded chicken