Description
This Taco Pizza Appetizer combines the flavors of tacos with the convenience of pizza in one delicious and easy-to-make dish. A crescent roll crust is topped with a creamy sour cream and cream cheese base, seasoned taco meat, shredded cheeses, and fresh toppings for a crowd-pleasing appetizer.
Ingredients
Scale
Crescent Roll Crust:
- 8 ounces crescent rolls (1 refrigerated tube)
Creamy Sour Cream and Cream Cheese Base:
- 4 ounces cream cheese, softened
- 4 ounces sour cream
Taco Meat:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1 taco seasoning packet
Toppings:
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded lettuce
- Jalapeños, chilies, or any other desired toppings
Instructions
- Step 1: Prepare the Crescent Roll Crust – Preheat oven to 375°F. Unroll crescent roll dough on a baking sheet, bake until golden brown.
- Step 2: Make the Creamy Sour Cream and Cream Cheese Base – Combine softened cream cheese and sour cream, spread over cooled crust.
- Step 3: Cook the Ground Beef – Brown ground beef, add taco seasoning, and cook until heated through.
- Step 4: Assemble the Taco Pizza – Spread taco meat over cream cheese base, top with cheeses, tomatoes, lettuce, and desired toppings.
- Step 5: Slice and Serve – Cut into pieces and serve.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Taco Pizza, Appetizer, Mexican, Easy, Party Food
