Name: Tasty Hawaiian Roll Breakfast Sandwiches Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package of 12 King’s Hawaiian rolls; 1 pound ground pork breakfast sausage; 16 slices American cheese (from an 8 oz. package; Boar’s Head suggested); 6 large eggs; 6 slices thick bacon, cooked and chopped; Salt and pepper, as desired; 4 tablespoons melted unsalted butter; Everything bagel seasoning, for sprinkling; Finely chopped chives, if desired, for garnish; 1/2 cup mayo; 1-2 tablespoons sriracha or your favorite hot sauce; 1 teaspoon Worcestershire sauce; Pinch of salt

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If you’re on the hunt for a breakfast treat that’s bursting with flavor, easy to make, and perfect for sharing, these Tasty Hawaiian Roll Breakfast Sandwiches will quickly become your new favorite morning delight. Soft, sweet king’s Hawaiian rolls cradle a savory, satisfying mix of seasoned sausage, crispy bacon, fluffy eggs, and melty American cheese, all brought together with a buttery, everything bagel seasoning crust and a zesty sriracha mayo dip. This dish is comfort food elevated, guaranteed to brighten your breakfast table whether you’re whipping it up on a cozy weekend or feeding a hungry crowd.

Tasty Hawaiian Roll Breakfast Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays an essential role in creating the perfect harmony of taste, texture, and color in your Tasty Hawaiian Roll Breakfast Sandwiches. From the signature sweet rolls to the savory pork sausage, every component adds something special to the final result.

1 package of 12 king’s Hawaiian rolls: Provides a soft, slightly sweet base that makes these sandwiches unforgettable.
1 pound ground pork breakfast sausage: Adds hearty, savory spice that complements the sweetness of the rolls.
16 slices American cheese (8 oz. package; Boar’s Head suggested): Melts perfectly for that creamy, gooey texture that comforts every bite.
6 large eggs: Scrambled to fluffy perfection, they bring lightness and protein.
6 slices thick bacon, cooked and chopped: Crispy bacon chunks add irresistible crunch and smoky depth.
Salt and pepper, as desired: Simple seasonings to elevate the eggs and sausage layers.
4 tablespoons melted unsalted butter: Brushed on top for golden browning and rich flavor.
Everything bagel seasoning: Sprinkled on top to add a bold, savory crust with poppy seeds, garlic, and onion.
Finely chopped chives (optional): Adds a fresh, mild onion touch for garnish.
1/2 cup mayo: Forms the creamy base of the spicy dipping sauce.
1-2 tablespoons sriracha or your favorite hot sauce: Gives just the right kick to the dipping mayo.
1 teaspoon Worcestershire sauce: Adds depth and umami to the sriracha mayo.
Pinch of salt: Balances the flavors in the sauce perfectly.

How to Make Tasty Hawaiian Roll Breakfast Sandwiches

Step 1: Prepare your oven and pan

Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper—this will catch any drips and help the sandwiches bake evenly. Setting yourself up now means less fuss later, and a cleaner kitchen!

Step 2: Cook the sausage and scramble the eggs

In a medium skillet over medium heat, brown the ground pork sausage until it’s fully cooked and no longer pink. Drain excess grease by transferring it to a paper towel-lined plate—this keeps the sandwich from getting greasy. Using the same skillet, scramble your eggs, seasoning with salt and pepper to taste, so they’re fluffy and perfectly savory.

Step 3: Assemble the sandwich layers

Without separating the Hawaiian rolls, carefully slice them in half horizontally with a serrated knife. Place the bottom half on your prepared sheet pan and layer 8 slices of American cheese evenly across. Then, spread the cooked sausage, followed by chopped bacon, and next the scrambled eggs. Add another layer of 8 slices of cheese on top of the eggs for that gooey, melty finish.

Step 4: Finish assembly and add seasoning

Place the top halves of the rolls over your stacked ingredients. Brush the tops generously with melted butter—it’s what gives the rolls that irresistible golden hue. Sprinkle everything bagel seasoning over the buttered tops for that extra savory crunch and flavor punch.

Step 5: Bake to melty perfection

Cover the pan tightly with foil and bake for 15-20 minutes to warm everything through and melt the cheese. Then remove the foil and bake for an additional 5-10 minutes until the tops are golden brown and irresistibly inviting. If you want, sprinkle with finely chopped chives for a pop of color and a touch of fresh flavor.

Step 6: Make the sriracha mayo and serve

While the sandwiches finish baking, whisk together mayo, sriracha, Worcestershire sauce, and a pinch of salt in a small bowl. This spicy, tangy sauce is the perfect dipping companion to the warm, cheesy layers. Slice the assembled sandwich into individual sliders and serve them hot alongside the sriracha mayo for dipping.

How to Serve Tasty Hawaiian Roll Breakfast Sandwiches

Garnishes

Freshly chopped chives not only add a lovely burst of green but bring a mild onion flavor that complements the rich layers of these sandwiches beautifully. Scatter them on top just before serving to add elegance and a little extra brightness.

Side Dishes

Pairing your Tasty Hawaiian Roll Breakfast Sandwiches with fresh fruit salad or crispy hash browns creates a well-rounded, hearty breakfast spread. The sweetness of fruit balances the savory sandwiches while the potatoes add an extra satisfying crunch.

Creative Ways to Present

If you’re serving for a crowd or brunch party, arrange the sliders on a large platter with small bowls of sriracha mayo and other dips like honey mustard or even guacamole. Adding colorful garnishes like cherry tomatoes, slices of avocado, or pickled jalapeños makes the presentation festive and inviting.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your leftover sliders tightly in plastic wrap or store in an airtight container in the refrigerator. They will keep well for up to 3 days, making for a convenient next-day breakfast or snack that feels freshly made.

Freezing

You can freeze these sandwiches for longer storage. Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months without losing that tasty, fresh-baked flavor.

Reheating

To reheat, unwrap the sandwiches and place them on a baking sheet. Warm in a 350°F oven for about 10-12 minutes or until heated through and cheese is melted again. For fast reheating, a microwave can work too, but the oven keeps the tops crisp and buttery just like the first bake.

FAQs

Can I substitute the ground pork sausage with another meat?

Absolutely! Ground turkey or chicken sausage works great if you prefer a leaner option, or even a chorizo for a spicy twist. Just adjust your seasonings to suit the meat you choose.

Is it possible to make this recipe vegetarian?

Yes! Simply swap the pork sausage and bacon for plant-based alternatives or sautéed mushrooms and spinach for a completely vegetarian version that still delivers on flavor.

What if I don’t have everything bagel seasoning? What can I use instead?

If you don’t have everything bagel seasoning, a mix of sesame seeds, dried garlic powder, onion powder, and poppy seeds can replicate the flavor well. Feel free to experiment and customize to your taste.

Can I prepare these sandwiches the night before?

You can assemble the sandwiches the night before and keep them covered in the refrigerator. Then bake them fresh in the morning for best results, which saves time on busy mornings.

How spicy is the sriracha mayo dip? Can it be toned down?

The sriracha mayo has a gentle kick that you can easily adjust by adding less sriracha or substituting with a milder hot sauce. It’s meant to complement and enhance without overwhelming the sandwich’s flavors.

Final Thoughts

If you’re looking for a breakfast recipe that brings a smile to everyone’s face, Tasty Hawaiian Roll Breakfast Sandwiches are an absolute must-try. Their combination of sweet, savory, and spicy flavors, along with that soft, buttery roll, makes every bite a delight. Trust me, once you make these, they’ll become a breakfast staple in your home that you’ll want to make again and again.

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Tasty Hawaiian Roll Breakfast Sandwiches Recipe

★★★★★

5.2 from 13 reviews

Author: Lily
Total Time: 40 minutes
Yield: 12 sandwiches 1x
Diet: Halal

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Description

These Tasty Hawaiian Roll Breakfast Sandwiches are a perfect combination of sweet, savory, and spicy flavors layered with ground pork sausage, crispy bacon, scrambled eggs, and melted American cheese on soft, fluffy King’s Hawaiian rolls. Finished with a buttery, seasoned top and served with a zesty sriracha mayo dipping sauce, they make an irresistible breakfast or brunch treat that’s easy to prepare and sure to satisfy.

Instructions

Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper for easy cleanup and transferring the sliders later.
Cook sausage and scramble eggs: In a medium skillet over medium heat, cook the ground pork sausage until no longer pink and fully cooked. Transfer it to a paper towel-lined plate to drain excess grease. Using the same skillet, scramble the eggs, seasoning them with salt and pepper to taste, then set aside.
Prepare rolls and assemble layers: Cut the package of Hawaiian rolls in half horizontally without separating individual rolls. Arrange the bottom half on the prepared sheet pan. Layer 8 slices of American cheese evenly over the rolls, followed by the cooked sausage, chopped bacon, scrambled eggs, and the remaining 8 cheese slices.
Top rolls and season: Place the top half of the rolls over the layered ingredients. Brush the tops generously with melted unsalted butter, then sprinkle with everything bagel seasoning to add flavor and texture.
Bake the assembled sliders: Cover the sliders with foil and bake for 15 to 20 minutes. Remove the foil and continue baking for another 5 to 10 minutes until the tops are golden brown, cheese is melted, and everything is heated through.
Prepare sriracha mayo and serve: While baking, whisk together mayo, sriracha, Worcestershire sauce, and a pinch of salt to create a spicy dipping sauce. After baking, garnish the sliders with chopped chives if desired, slice the assembled sandwich into individual servings, and serve hot with the sriracha mayo on the side.

Notes

The everything bagel seasoning adds a wonderful crunch and savory flavor, but you can omit it for a milder sandwich.
Feel free to substitute the pork sausage with turkey sausage or plant-based sausage for variation.
Make sure to cook the bacon until crispy for the best texture contrast.
The sriracha mayo can be adjusted to your spice preference by varying the amount of sriracha.
For easier serving, slice the assembled slider sandwich before baking, but keep in mind some cheese melt may leak out.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking, Pan-frying
Cuisine: American