Description
A delightful and easy-to-make recipe for Tasty Vegan Dairy-Free Cinnamon Roll Overnight Oats. These overnight oats are packed with warm cinnamon flavors and creamy textures, perfect for a quick and delicious breakfast.
Ingredients
Scale
Main Ingredients:
- 1/3 cup old-fashioned oats
- 1 tbsp chia seed
- 1/3 to 1/2 cup milk of preference
- 2 tbsp flavored protein powder
- 1/4 cup thick Greek yogurt or coconut yogurt
- 1 tbsp coconut sugar (or brown sugar, maple syrup, etc.)
- 1 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
Instructions
- Combine All Ingredients: In a large mixing bowl, combine oats, chia seed, milk, protein powder, yogurt, sweetener, cinnamon, and vanilla. Mix well.
- Portion and Chill: Divide mixture into jars, seal, and refrigerate for at least 3-4 hours or overnight.
- Stir and Serve: Before eating, stir oats, add desired toppings, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 7g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Vegan, Dairy-Free, Cinnamon Roll, Overnight Oats, Breakfast, Easy, Healthy
