Name: Texas Roadhouse Butter Chicken Skillet Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 1/4 cup unsalted butter; 2 tsp honey; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup chicken broth; 1 tbsp chopped parsley (for garnish)

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Juicy, golden chicken, dreamily coated in a luscious, honey-infused butter sauce—that’s the magic of the Texas Roadhouse Butter Chicken Skillet. This dish is weeknight comfort food meets steakhouse flair, all delivered in under 30 minutes and with one pan! Whether you’re hungry for homestyle nostalgia or eager to wow your dinner guests, this recipe nails both ease and flavor. With a handful of everyday ingredients, you’ll be savoring succulent, saucy chicken that puts takeout options to shame. Welcome to your newest family favorite!

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is the backbone of the Texas Roadhouse Butter Chicken Skillet—each ingredient brings a special touch. From chicken’s hearty protein to the aromatic richness of buttery sauce, every element plays a starring role in both taste and irresistible comfort.

Chicken breasts: Go for boneless, skinless for quicker cooking and juicy texture.
Olive oil: Adds a fruity, flavorful base for searing and keeps chicken beautifully moist.
Unsalted butter: The heart of that creamy, steakhouse-style sauce; use unsalted for full control over flavor.
Honey: A touch of sweetness that balances the spices and makes the sauce heavenly sticky.
Garlic powder: Offers depth and savory warmth without fussing with fresh cloves.
Smoked paprika: Delivers gentle heat and a gorgeous, golden hue to both chicken and sauce.
Salt: Essential for bringing everything together—just enough to pop those flavors.
Black pepper: Adds a subtle bite and complexity.
Chicken broth: Deglazes the skillet, lifts off flavorful bits, and amplifies that saucy goodness.
Chopped parsley: Fresh, vibrant garnish that brightens each plate right before serving.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Mix Up the Butter Sauce

Start things off by whipping together butter, honey, garlic powder, smoked paprika, salt, and pepper in a small bowl. This sauce is the soul of your Texas Roadhouse Butter Chicken Skillet—the blend will melt down into something sweet, smoky, and rich. Set it aside so you’re ready when that chicken is seared to perfection.

Step 2: Sear the Chicken Breasts

Heat up olive oil in your favorite skillet over medium heat. Once shimmering, lay the chicken breasts in—listen for that sizzle! Cook each side for 5–6 minutes, until they’re gorgeously golden-brown and cooked through. A meat thermometer reads 165°F when they’re safe and still juicy. Transfer them to a plate; don’t wipe the skillet—those golden bits left behind are pure flavor gold.

Step 3: Deglaze and Build the Sauce

Without turning down the heat, pour chicken broth into your skillet. Use a wooden spoon to scrape up all those caramelized bits from searing—the backbone of your skillet’s flavor. Now, whisk in your prepared butter mixture. Watch as it transforms into a glossy, fragrant sauce in under a minute!

Step 4: Return Chicken and Simmer

Nestle the seared chicken breasts back into the skillet, turning each to coat in the sauce. Let everything simmer for 2–3 minutes. This is when your Texas Roadhouse Butter Chicken Skillet soaks up every ounce of flavor, ensuring the chicken stays succulent and infused with that savory-sweet glaze.

Step 5: Garnish and Serve

Right before the fun part—eating—sprinkle the finished skillet with fresh chopped parsley. The green, herbaceous pop is not only pretty but brightens the whole dish. Plate up each chicken breast, spoon over extra sauce, and let the hearty applause commence!

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

Don’t skip the finishing touches! A shower of finely chopped fresh parsley over your Texas Roadhouse Butter Chicken Skillet gives the perfect flash of color and a fresh, garden-bright lift. For extra steakhouse style, try a sprinkle of flaky sea salt or a light zesting of lemon for brightness.

Side Dishes

This rich, buttery chicken begs for classic sides! Spoon it over creamy mashed potatoes or fluffy rice so you don’t miss a drop of sauce. Garlicky green beans, roasted broccoli, or blistered carrots are wonderful for balance. Want true Texas comfort? Add warm dinner rolls to mop up every last bit of buttery goodness.

Creative Ways to Present

Wow your crowd by serving the Texas Roadhouse Butter Chicken Skillet in the very pan it cooked in—rustic and inviting! For a lighter presentation, slice the chicken and arrange it atop a salad of mixed greens and tomatoes, drizzling the sauce as a warm dressing. Or, cut the cooked chicken into strips and tuck them inside fluffy pita bread with a spread of sauce for a fun, sandwich-style twist.

Make Ahead and Storage

Storing Leftovers

Leftovers are a real treat! Transfer any extra Texas Roadhouse Butter Chicken Skillet to an airtight container and refrigerate for up to three days. The flavors meld wonderfully, so tomorrow’s lunch might be even tastier than tonight’s dinner.

Freezing

To freeze, let everything cool completely, then wrap chicken and sauce together in a freezer-safe container. It keeps for up to two months and is ideal for make-ahead meal planning. Thaw in the refrigerator overnight before reheating for the best texture.

Reheating

Warm leftovers gently in a skillet over low heat, adding a splash of chicken broth if the sauce needs loosening. You can also microwave individual portions, but cover loosely to avoid drying out the chicken. A quick stir and that glossy, flavorful sauce springs right back to life!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are delicious in this recipe, providing extra juiciness and a slightly richer flavor. Adjust the cooking time as needed since thighs may need a minute or two longer to cook through.

Is this Texas Roadhouse Butter Chicken Skillet spicy?

The sauce is flavorful but mild, thanks to the smoked paprika which brings gentle warmth without heat. For a spicier kick, add a pinch of cayenne or a dash of hot sauce to the butter mixture before simmering.

Can I make this dairy-free?

You sure can! Substitute the butter with a high-quality vegan butter and be sure your chicken broth is also dairy-free. The result will be just as rich and delicious, though the flavor may shift slightly.

What should I do if my sauce gets too thick?

No worries—just splash in a little more chicken broth or even a tablespoon of water while whisking until the sauce reaches your desired consistency. Keep it simmering low to avoid separating the butter.

How do I know when the chicken is cooked perfectly?

Look for golden color on both sides and test with a thermometer; 165°F in the thickest part means it’s done! If you don’t have a thermometer, cut into the center to ensure the juices run clear and there’s no pink.

Final Thoughts

If you’re craving a hearty meal that’s both easy and impressive, you can’t go wrong with the Texas Roadhouse Butter Chicken Skillet. Every bite is rich comfort with steakhouse flair, and best of all—you made it yourself! Don’t wait for a special occasion; treat yourself and your loved ones to this crowd-pleasing favorite any night of the week.

Texas Roadhouse Butter Chicken Skillet Recipe

★★★★★

4.7 from 9 reviews

Author: Lily
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious and flavorful recipe for Texas Roadhouse Butter Chicken Skillet that combines tender chicken breasts with a rich buttery sauce accented with honey, garlic, and smoked paprika. This dish is perfect for a cozy dinner at home.

Instructions

Prepare Butter Mixture: In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
Make Sauce: In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
Combine and Simmer: Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
Garnish and Serve: Garnish with parsley and serve.

Notes

For added flavor, you can sprinkle some additional smoked paprika on top before serving.
This dish pairs well with a side of roasted vegetables or a fresh salad.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American