If you’re craving a dish that is bursting with buttery, smoky, and slightly sweet flavors, you’re going to love making the Texas Roadhouse Butter Chicken Skillet. This recipe takes simple ingredients and transforms them into a mouthwatering skillet meal that feels like a warm hug on a plate. The combination of tender chicken breasts smothered in a luscious butter and honey-infused sauce creates a dish that’s as comforting as it is impressive. Whether you’re cooking for family or friends, this skillet is a guaranteed crowd-pleaser that comes together quickly and leaves everyone asking for seconds.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

Getting this Texas Roadhouse Butter Chicken Skillet just right involves only a handful of straightforward ingredients, but each one brings an essential element to the party. From the velvety butter and smoky smoked paprika to the subtle touch of honey, every component plays a key role in building the perfect flavor and texture.

4 boneless, skinless chicken breasts: These are the star protein, providing juicy and tender meat that soaks up the sauce beautifully.
2 tbsp olive oil: Helps to sear the chicken evenly and adds a subtle fruitiness to balance richness.
1/4 cup unsalted butter: The heart of the sauce, delivering indulgent creaminess and flavor.
2 tsp honey: Adds a gentle sweetness that complements the smoky spices perfectly.
1 tsp garlic powder: Infuses a deep, savory note that enhances every bite without overpowering.
1 tsp smoked paprika: Brings a smoky warmth and beautiful red color to the sauce.
1/2 tsp salt: Balances flavors and helps to season the chicken inside and out.
1/2 tsp black pepper: Adds just the right amount of gentle heat and depth.
1/4 cup chicken broth: Used to deglaze the pan and create a silky, flavorful sauce base.
1 tbsp chopped parsley (for garnish): Offers a fresh pop of color and a herbal finish.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the butter mixture

Start by whisking together the unsalted butter, honey, garlic powder, smoked paprika, salt, and pepper in a small bowl until the mixture is smooth and creamy. This flavorful blend will form the sauce for your chicken, so make sure these ingredients are well incorporated for a perfectly balanced taste throughout.

Step 2: Sear the chicken breasts

Next, heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and let them cook undisturbed for 5 to 6 minutes on one side until golden brown and juicy. Flip and cook the other side for the same amount of time until the internal temperature reaches 165°F. Remove the chicken from the skillet and set it aside, keeping it warm for the next step.

Step 3: Create the flavorful sauce

In the same skillet, pour in the chicken broth to deglaze the pan, scraping up all those tasty browned bits stuck to the bottom. This step is essential for developing deep flavor. Once the broth has loosened those flavorful bits, stir in the butter and spice mixture. Cook over medium heat, whisking gently until the sauce is smooth and glossy and starts to thicken just a bit.

Step 4: Coat the chicken with sauce

Return the seared chicken breasts to the skillet, nestling them into the rich sauce. Spoon the sauce over the top and let the chicken simmer gently for another 2 to 3 minutes. This allows the flavors to meld and the sauce to infuse into the meat, bringing every bite to life with that signature Texas Roadhouse Butter Chicken Skillet richness.

Step 5: Garnish and serve

Finish by sprinkling fresh chopped parsley over the skillet for a burst of color and a hint of herbal brightness. Your Texas Roadhouse Butter Chicken Skillet is now ready to delight everyone at the table with its irresistible aroma and comforting flavors.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

Adding a simple garnish can elevate your dish both visually and in taste. Fresh parsley is a classic here, lending vivid green color and a touch of pop freshness that contrasts beautifully with the rich sauce. You might also sprinkle a pinch of smoked paprika back on top for an extra smoky finish if you like.

Side Dishes

This skillet pairs wonderfully with creamy mashed potatoes or soft buttermilk biscuits to sop up all that luscious sauce. Roasted vegetables like asparagus or green beans add a crisp texture contrast, balancing the indulgent richness with a healthy crunch. For a lighter option, serve alongside a crisp garden salad dressed with vinaigrette.

Creative Ways to Present

For an inviting presentation, serve the chicken right out of the skillet at the table, letting everyone admire the glossy sauce and golden-brown chicken. You could also plate the chicken atop fluffy rice or even cauliflower rice for a low-carb twist, drizzling extra sauce over everything. A sprinkle of toasted almonds can add a surprising nutty crunch to the final dish.

Make Ahead and Storage

Storing Leftovers

After enjoying your Texas Roadhouse Butter Chicken Skillet, any leftovers should be placed in an airtight container and stored in the refrigerator. They will remain delicious for up to three days, making for an easy and flavorful lunch or dinner the next day.

Freezing

If you want to save your cooked skillet for longer, it freezes well. Wrap the chicken pieces and sauce tightly in freezer-safe containers or bags. Frozen leftovers will keep for up to two months. Just thaw overnight in the fridge before reheating for the best texture and taste.

Reheating

To reheat, gently warm the chicken and sauce in a skillet over low-medium heat to avoid drying out the chicken. Adding a splash of chicken broth during reheating helps keep the sauce silky and the meat juicy. Avoid microwaving if possible, as it can make the chicken rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will work wonderfully and add even more juiciness and flavor to your Texas Roadhouse Butter Chicken Skillet. Adjust cooking time slightly, as thighs may take a bit longer to cook through.

Is this recipe gluten-free?

Yes, this dish is naturally gluten-free since it contains no wheat or gluten-containing ingredients. Just be sure to use gluten-free chicken broth if that’s a dietary concern.

Can I make this dish spicier?

Definitely, if you enjoy a hint of heat. Adding a pinch of cayenne pepper or a bit of chili powder to the butter mixture can give this skillet a nice spicy kick without overpowering the original flavors.

What can I substitute if I don’t have smoked paprika?

If smoked paprika isn’t available, you can substitute with regular paprika and add a tiny pinch of ground cumin or chipotle powder for smokiness. It won’t be exactly the same, but still delicious.

Is it okay to use salted butter instead of unsalted?

You can use salted butter, but reduce the amount of added salt in the recipe to avoid over-seasoning. Start with just a pinch of salt and adjust according to your taste.

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is a true gem that combines ease of preparation with unforgettable flavors. It’s one of those recipes you’ll want to keep in your rotation for busy weeknights or special occasions alike. I can’t wait for you to try it and see how this buttery, smoky, slightly sweet skillet supper quickly becomes a favorite at your table. Happy cooking!

Texas Roadhouse Butter Chicken Skillet Recipe

★★★★★

4.8 from 26 reviews

Author: Lily
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Texas Roadhouse Butter Chicken Skillet is a flavorful, easy-to-make dish that features tender chicken breasts cooked in a rich and creamy honey butter sauce infused with smoked paprika and garlic. This one-pan recipe offers a perfect balance of sweet and savory flavors, is naturally gluten-free, and perfect for a quick weeknight dinner or a comforting meal anytime.

Instructions

Prepare the butter sauce: In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix well until the mixture is smooth and set aside.
Cook the chicken: Heat olive oil in a skillet over medium heat. Add the boneless, skinless chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and the internal temperature reaches 165°F (74°C). Then remove the chicken from the skillet and set aside.
Deglaze the skillet: Pour chicken broth into the same skillet to deglaze the pan, stirring to loosen any browned bits from the bottom, which adds flavor to the sauce.
Add the butter sauce: Stir in the prepared butter mixture into the skillet with the chicken broth. Cook over medium heat, stirring, until the sauce is smooth and well combined.
Combine chicken and sauce: Return the cooked chicken breasts to the skillet, coating them in the butter sauce. Let them simmer for 2-3 minutes to absorb the flavors fully.
Finish and garnish: Remove the skillet from heat, garnish the chicken with freshly chopped parsley, and serve immediately.

Notes

This dish is naturally gluten-free, making it a great option for people with gluten sensitivities.
Ensure chicken is cooked to an internal temperature of 165°F for food safety.
For extra flavor, you can add a squeeze of fresh lemon juice before serving.
Using skinless, boneless chicken breasts helps keep the dish lean and prevents greasiness.
If you prefer a thicker sauce, you can simmer it a few minutes longer before adding the chicken back to the pan.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 175g)
Calories: 350 kcal
Sugar: 3 g
Sodium: 400 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0.5 g
Protein: 35 g
Cholesterol: 95 mg

Keywords: butter chicken skillet, easy chicken recipe, Texas Roadhouse style chicken, honey butter chicken, one pan dinner, gluten free chicken recipe