Description
A delicious and flavorful recipe for Texas Roadhouse Butter Chicken Skillet that combines tender chicken breasts with a rich buttery sauce accented with honey, garlic, and smoked paprika. This dish is perfect for a cozy dinner at home.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
Butter Sauce:
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Additional:
- 1/4 cup chicken broth
- 1 tbsp chopped parsley (for garnish)
Instructions
- Prepare Butter Mixture: In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through (internal temp should be 165°F). Remove chicken from skillet and set aside.
- Make Sauce: In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Combine and Simmer: Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
- Garnish and Serve: Garnish with parsley and serve.
Notes
- For added flavor, you can sprinkle some additional smoked paprika on top before serving.
- This dish pairs well with a side of roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, Butter Chicken, Skillet, Dinner, Chicken Recipe
