Description
Texas Roadhouse Smothered Chicken is a flavorful, comforting dish featuring tender boneless chicken breasts seasoned with paprika and garlic, then cooked to golden perfection and topped with sautéed mushrooms, caramelized onions, and a blend of melted mozzarella and cheddar cheeses. This hearty and satisfying meal is perfect for a cozy dinner and pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless skinless chicken breasts (about 6–8 oz each)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Cooking Ingredients
- 2 tablespoons olive oil (or butter), divided
- 1 cup sliced mushrooms
- 1 small onion, thinly sliced
Toppings and Garnish
- 1 cup shredded mozzarella cheese (or Monterey Jack)
- ½ cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken: Pound the chicken breasts to an even thickness of about ½ inch using a meat mallet or rolling pin. This helps the chicken cook evenly. Pat the chicken dry with paper towels to ensure a good sear.
- Season: In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning mixture evenly over both sides of each chicken breast to infuse flavor.
- Cook Chicken: Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5 to 6 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the cooked chicken from the skillet and place it on a plate; keep warm.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil, then add the sliced mushrooms and onions. Cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized, developing a rich flavor.
- Smother the Chicken: Return the cooked chicken breasts to the skillet and spoon the sautéed mushrooms and onions evenly over each piece. Sprinkle mozzarella and cheddar cheeses generously on top. Cover the skillet with a lid and reduce the heat to low, cooking for 2 to 3 minutes until the cheese melts completely and becomes gooey.
- Serve: Remove from heat, garnish with chopped fresh parsley for a pop of color and freshness. Serve the smothered chicken hot alongside mashed potatoes, rice, or steamed vegetables for a full, satisfying meal.
Notes
- Pounding the chicken ensures even cooking and tenderness.
- You can substitute the cheeses with Monterey Jack or any melting cheese you prefer.
- Use butter instead of olive oil for a richer flavor.
- To make this dish gluten-free, ensure all seasonings and cheese are certified gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to preserve moisture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Smothering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 110 mg
Keywords: Texas Roadhouse Smothered Chicken, smothered chicken recipe, cheesy chicken with mushrooms and onions, easy chicken dinner, comfort food, skillet chicken, American chicken recipes
