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Texas Roadhouse Style Baked Salmon Recipe

★★★★★

4.7 from 55 reviews
  • Author: Lily
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Texas Roadhouse Style Baked Salmon recipe offers a deliciously simple and flavorful way to prepare tender, flaky salmon fillets. Marinated in a tangy and slightly sweet blend of olive oil, honey, soy sauce, Dijon mustard, garlic, and spices, then baked to perfection, this dish delivers a perfect balance of savory and sweet with a hint of smokiness from the paprika. Ideal for an impressive weeknight dinner or special occasion, it pairs wonderfully with roasted vegetables, mashed potatoes, or fresh salad.

Ingredients

Scale

Salmon

  • 4 salmon fillets (about 6 oz each)

Marinade

  • 1/4 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prepare for the salmon.
  2. Prepare the Marinade: In a small bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and fresh lemon juice until the mixture is smooth and well combined.
  3. Marinate the Salmon: Place the salmon fillets in the greased baking dish and pour the marinade over them, ensuring each fillet is evenly coated. Allow the salmon to marinate for 10 to 15 minutes to absorb the flavors.
  4. Bake the Salmon: Place the baking dish in the preheated oven and bake the salmon for 20 to 25 minutes, or until it flakes easily with a fork, indicating it is fully cooked.
  5. Garnish and Serve: Remove the salmon from the oven and garnish with fresh parsley. Serve immediately for best flavor and texture.

Notes

  • Use fresh salmon and high-quality olive oil to maximize flavor.
  • Let the salmon rest for a few minutes post-baking to retain its juices.
  • Feel free to add herbs like dill or thyme into the marinade for extra aromatic notes.
  • Monitor cooking time with respect to the thickness of salmon fillets to avoid overcooking.
  • For a spicy twist, incorporate red pepper flakes or sriracha into the marinade before baking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Texas Roadhouse salmon, baked salmon recipe, honey soy salmon, easy baked fish, savory salmon dish, healthy salmon dinner

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Find it online: https://flavorbylily.com/texas-roadhouse-style-baked-salmon-recipe/