Description
Texas Trash Dip is a bold and cheesy Tex-Mex inspired appetizer combining cream cheese, sour cream, refried beans, Rotel tomatoes with green chilies, and shredded cheddar with a blend of spices. Baked until bubbly and topped with green onions, it’s perfect for game days, parties, or casual gatherings served with tortilla chips.
Ingredients
Scale
Base Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 (15-ounce) can refried beans
- 1 (10-ounce) can Rotel tomatoes with green chilies, drained
Cheese & Toppings
- 2 cups shredded cheddar cheese, divided
- 1/2 cup sliced green onions, divided
Seasonings
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
For Serving
- Tortilla chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the dip evenly.
- Mix cream cheese and sour cream: In a large bowl, beat the softened cream cheese and sour cream together until the mixture is smooth and creamy, forming the base of your dip.
- Add key ingredients: Stir in the refried beans, drained Rotel tomatoes, and taco seasoning until fully combined, ensuring an even distribution of flavors.
- Incorporate spices: Add garlic powder, onion powder, paprika, ground cumin, and black pepper. Mix thoroughly to infuse the dip with a well-rounded spice profile.
- Fold in cheese and onions: Gently fold in 1 cup of shredded cheddar cheese and half of the sliced green onions, blending them carefully without overmixing.
- Prepare for baking: Transfer the dip mixture to a baking dish and spread it out evenly to create a uniform layer for even cooking.
- Add remaining cheese topping: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top to create a golden, melted cheese crust.
- Bake the dip: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted, bubbly, and slightly golden.
- Cool and garnish: Remove the dish from the oven and let the dip cool for a few minutes. Garnish with the remaining sliced green onions before serving.
- Serve: Present the Texas Trash Dip warm with plenty of tortilla chips for dipping to enjoy its creamy, spicy, and cheesy goodness.
Notes
- For a meatier version, add cooked ground beef or sausage mixed into the dip before baking.
- Use black beans instead of refried beans for a vegetarian twist with added fiber and protein.
- Add finely chopped jalapeños or hot sauce for extra heat.
- Substitute smoked paprika for regular paprika to introduce smoky flavor notes.
- The dip can be frozen unbaked in an airtight container and thawed overnight before baking.
- Store leftovers in the refrigerator for up to three days and reheat before serving.
- Try different cheese varieties like Monterey Jack or Pepper Jack for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Keywords: Texas Trash Dip, cheesy dip, baked dip, Tex-Mex appetizer, party dip, creamy dip, tortilla chip dip, spicy cheese dip
