Name: Thai Peanut Chicken Wraps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar or honey; 2 Tbsp rice wine vinegar; 1/2 Tbsp minced garlic; 1/2 Tbsp minced ginger; 1 tsp sriracha sauce; 1-2 Tbsp water (optional); 2 chicken breasts, cooked and chopped; 3 cups coleslaw mix; 1/2 cup grated carrot (optional); 1/4 cup chopped cilantro; 1/4 cup roasted, salted peanuts; 4-6 tortillas

Jump to Recipe

If you’re looking for something quick, satisfying, and absolutely bursting with flavor, these Thai Peanut Chicken Wraps are about to become your new lunch or dinner obsession. These wraps balance tender chicken, crunchy veggies, and a creamy, savory-sweet peanut sauce, all bundled inside a soft tortilla. It’s that magical combination of comfort food texture with fresh, zingy Thai-inspired flavor, and the best part is—they come together in a flash. Whether you need a meal on the go or a fresh take on dinner, Thai Peanut Chicken Wraps will please just about everyone at your table.

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

Every element in Thai Peanut Chicken Wraps brings something special to the table: layers of contrasting flavors, pops of color, and delightful textures. Don’t be intimidated by the ingredient list—each one is easy to find, and they all make the wraps utterly irresistible!

Peanut Butter: The creamy base for the sauce, bringing bold flavor and richness to the wrap.
Low-Sodium Soy Sauce: Balances the sweetness and deepens the umami notes without overpowering saltiness.
Brown Sugar or Honey: Adds a touch of sweetness to counterbalance the savory and spicy notes—choose your favorite!
Rice Wine Vinegar: Lends a bright, tangy contrast that keeps the sauce from feeling too heavy.
Minced Garlic: Delivers a punch of aromatic flavor that’s unmistakably Thai.
Minced Ginger: Offers a peppery, fresh zing that cuts through the richness of the sauce.
Sriracha Sauce: Turns up the heat just enough—add more or less based on your spice preference.
Water (optional): Thins out the dressing to your desired consistency, making it easier to toss and coat your filling.
Cooked, Chopped Chicken Breasts: The protein powerhouse that soaks up all those saucy flavors.
Coleslaw Mix: Adds crunch, color, and freshness without any extra prep needed.
Grated Carrot (optional): A sweet, colorful addition that brightens every bite.
Chopped Cilantro: Fragrant and fresh, cilantro brings classic Thai herbaceousness.
Roasted, Salted Peanuts: Crunchy and savory, these add the finishing touch of texture and nuttiness.
Tortillas: Soft and pliable, they wrap everything up and keep all those delicious flavors together.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Dressing

Kick things off by making that irresistible Thai peanut sauce. In a small bowl or liquid measuring cup, whisk together your peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, ginger, and sriracha sauce. If the sauce seems thick, add water one tablespoon at a time until you reach a smooth, pourable consistency. This luscious dressing is the heart of Thai Peanut Chicken Wraps, so give it a taste and tweak it to your liking.

Step 2: Combine the Wrap Filling

Grab a large mixing bowl and add your chopped, cooked chicken breasts, crisp coleslaw mix, grated carrot, cilantro, and roasted peanuts. Drizzle all of that gorgeous peanut dressing over the top. Toss everything well to ensure every bite is coated and the flavors are mingling beautifully. Let the mix rest for a few minutes; this allows the veggies to soak up the savory sauce, making the flavors pop.

Step 3: Warm the Tortillas

To make your wraps pliable and easy to roll, wrap your tortillas in a damp paper towel and microwave them for about 30 seconds. Warm tortillas won’t crack and will hold together better, ensuring all that delicious filling stays right where it belongs.

Step 4: Assemble the Wraps

Lay each tortilla flat and spoon a generous portion of the chicken and veggie mixture onto the center. Fold in the sides, then roll up from the bottom, tucking in the fillings as you go. Slice in half if you like, and there you have it—a Thai Peanut Chicken Wrap ready to devour!

How to Serve Thai Peanut Chicken Wraps

Garnishes

A sprinkle of extra chopped cilantro, roasted peanuts, or even a few sesame seeds on top will make your Thai Peanut Chicken Wraps look and taste even more special. For an extra pop of color and freshness, add some finely sliced scallions or a drizzle of extra sauce just before serving.

Side Dishes

These wraps pair perfectly with a crisp Asian cucumber salad, a tangy fruit slaw, or even some homemade sweet potato fries. If you want to keep things ultra-light, serve your Thai Peanut Chicken Wraps with a simple side of fresh fruit to balance the savory flavors.

Creative Ways to Present

Try slicing each wrap into pinwheels for an appetizer platter, or serve individually wrapped in parchment paper for a stylish picnic or lunchbox option. You can even present Thai Peanut Chicken Wraps deconstructed as a salad bowl—just swap tortillas for a bed of greens, and pile the filling on top!

Make Ahead and Storage

Storing Leftovers

If you have extra filling, store it in an airtight container in the fridge for up to three days. It’s often even tastier the next day as the flavors continue to meld. For best results, assemble the wraps just before eating so the tortillas don’t get soggy.

Freezing

You can freeze the chicken and veggie filling (without the tortillas) for up to one month. Store it in a freezer-safe container, and thaw overnight in the fridge before reheating and assembling fresh wraps.

Reheating

Gently reheat the filling in the microwave or on the stovetop until just warmed through. Then, wrap in fresh, warmed tortillas to bring your Thai Peanut Chicken Wraps back to life with minimal fuss.

FAQs

Can I use a different protein instead of chicken?

Absolutely! Try cooked shrimp, tofu, or even shredded rotisserie turkey. The Thai peanut sauce works beautifully with a variety of proteins, so feel free to customize your wraps to suit your preference.

Are Thai Peanut Chicken Wraps gluten-free?

They can be! Use tamari or coconut aminos in place of soy sauce and choose gluten-free tortillas. Always check ingredient labels to make sure each component is safe for your diet.

What can I use instead of coleslaw mix?

Any crunchy shredded vegetable blend works well—try a mix of shredded cabbage, napa cabbage, or even thinly sliced bell peppers for extra color and flavor in your Thai Peanut Chicken Wraps.

Can I make Thai Peanut Chicken Wraps spicy?

Just add extra sriracha or a pinch of red pepper flakes to the peanut sauce for a bolder kick. Feel free to adjust the heat to your liking!

What’s the best way to pack these wraps for lunch?

Assemble just before eating or tightly wrap each finished Thai Peanut Chicken Wrap in foil or parchment paper to keep them fresh. Keep them chilled with an ice pack if you’re packing them for work or school lunches.

Final Thoughts

If you’re craving big flavor with minimal effort, don’t wait another minute to try Thai Peanut Chicken Wraps. They’re simple, endlessly customizable, and sure to brighten up your day—give them a whirl and watch them become a staple in your meal routine!

Thai Peanut Chicken Wraps Recipe

★★★★★

4.8 from 14 reviews

Author: Lily
Total Time: 30 minutes
Yield: 4–6 wraps 1x
Diet: Gluten Free

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Description

These Thai Peanut Chicken Wraps are a delightful blend of flavors and textures, combining tender chicken, crunchy coleslaw, and a creamy peanut dressing wrapped in a soft tortilla. Perfect for a quick and satisfying meal.

Instructions

Prepare Dressing: Whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. Optionally, thin with water.
Combine Wrap Filling: In a large bowl, mix together chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle dressing over the mixture and toss to combine evenly. Let sit for a few minutes to absorb flavors.
Warm Tortillas: Heat tortillas in the microwave for 30 seconds to soften and make them easier to roll.
Assemble Wraps: Divide the filling evenly between the tortillas, wrap tightly, and serve immediately.

Notes

You can customize these wraps by adding sliced bell peppers, avocado, or a squeeze of lime juice.
For a vegetarian version, substitute tofu for the chicken.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Mixing, Heating, Assembling
Cuisine: Thai