Description
These Thai Peanut Chicken Wraps are a delightful blend of flavors and textures, combining tender chicken, crunchy coleslaw, and a creamy peanut dressing wrapped in a soft tortilla. Perfect for a quick and satisfying meal.
Ingredients
Scale
Dressing:
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
Wrap Filling:
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Prepare Dressing: Whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. Optionally, thin with water.
- Combine Wrap Filling: In a large bowl, mix together chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle dressing over the mixture and toss to combine evenly. Let sit for a few minutes to absorb flavors.
- Warm Tortillas: Heat tortillas in the microwave for 30 seconds to soften and make them easier to roll.
- Assemble Wraps: Divide the filling evenly between the tortillas, wrap tightly, and serve immediately.
Notes
- You can customize these wraps by adding sliced bell peppers, avocado, or a squeeze of lime juice.
- For a vegetarian version, substitute tofu for the chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Mixing, Heating, Assembling
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps, Chicken Wraps, Peanut Sauce, Easy Wraps, Asian Inspired
