Dessert

Thanksgiving Chocolate Oreo Pie Recipe

ByLily Cross December 3, 2025December 3, 2025

Introduction

Thanksgiving Chocolate Oreo Pie is a rich and creamy dessert that combines classic Oreo cookies with luscious chocolate filling. This no-bake pie is perfect for holiday celebrations or any time you want a decadent treat with minimal effort.

The image shows a three-layered pie on a white plate set on a white marbled surface. The bottom layer is a dark, crumbly cookie crust. Above it is a thick, smooth chocolate filling that looks rich and creamy. The top layer is a bright white whipped cream spread evenly over the chocolate layer. Swirls of whipped cream decorate the edges of the pie, each topped with half pieces of black sandwich cookies, standing up around the pie's circle. Some cookie crumbs and small drizzles of chocolate sauce are scattered on top of the whipped cream, adding texture and detail. A slice has been removed, showing the even layers inside clearly, and some crumbs are left on the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Oreo cookies (regular, not Double Stuf)
5 tablespoons unsalted butter, melted
1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 ½ cups semi-sweet chocolate chips, melted and slightly cooled
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (Cool Whip), thawed
Optional garnish: crushed Oreos, chocolate shavings, whipped cream swirls

Instructions

Step 1: Crush the Oreo cookies into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin. Mix the crumbs with the melted butter until well combined.
Step 2: Press the Oreo mixture firmly into the bottom and sides of a 9-inch pie dish. Chill the crust while you prepare the filling.
Step 3: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Step 4: Stir in the melted chocolate chips and vanilla extract until fully incorporated.
Step 5: Gently fold in the thawed whipped topping until the mixture is light and no streaks remain.
Step 6: Pour the filling into the chilled Oreo crust and smooth the top with a spatula.
Step 7: Cover the pie with plastic wrap and refrigerate for at least 3–4 hours, or overnight, until firm.
Step 8: Just before serving, garnish with crushed Oreos, whipped cream swirls, or chocolate shavings for a festive touch. Slice and enjoy!

Tips & Variations

Use room-temperature cream cheese to ensure a smooth, lump-free filling.
Make this pie a day ahead to let the flavors meld and the filling set perfectly.
For extra crunch, fold in some chopped Oreos into the filling before chilling.
Swap semi-sweet chocolate chips for dark or milk chocolate to adjust sweetness.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. To reheat, let the slices come to room temperature or enjoy chilled for the best texture and flavor.