Description

This Thanksgiving Chocolate Oreo Pie is a rich and creamy dessert featuring a crunchy Oreo cookie crust filled with a fluffy chocolate and cream cheese filling. Perfect for holiday gatherings, this no-bake pie combines the classic flavors of Oreo cookies and chocolate in an easy-to-make treat that can be prepared ahead of time and chilled until set.

Ingredients

Scale

For the crust:

24 Oreo cookies (regular, not Double Stuf)
5 tablespoons unsalted butter, melted

For the filling:

1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 ½ cups semi-sweet chocolate chips, melted and slightly cooled
1 teaspoon vanilla extract
1 (8 oz) tub whipped topping (Cool Whip), thawed

For garnish (optional):

Crushed Oreos
Chocolate shavings
Whipped cream swirls

Instructions

Make the crust: Crush the Oreos into fine crumbs using a food processor or place them in a zip-top bag and crush with a rolling pin. Mix the crumbs with melted butter until fully combined. Press this mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Chill the crust in the refrigerator while preparing the filling.
Prepare the filling: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Stir in the melted chocolate and vanilla extract until fully incorporated, creating a rich chocolate mixture.
Fold in the whipped topping: Gently fold the thawed whipped topping into the chocolate mixture until no streaks remain and the filling is light and fluffy.
Assemble the pie: Pour the prepared filling into the chilled Oreo crust and smooth the top evenly with a spatula.
Chill & set: Cover the pie with plastic wrap and refrigerate for at least 3 to 4 hours, or overnight, to allow the filling to firm up completely.
Decorate & serve: Just before serving, garnish the pie with crushed Oreos, chocolate shavings, or whipped cream swirls to add an attractive and festive touch. Slice and enjoy this delicious holiday dessert!

Notes

Room-temperature cream cheese ensures a smooth, lump-free filling.
Make ahead by preparing the pie the night before to save time during Thanksgiving.
Store leftovers covered in the refrigerator to maintain freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Thanksgiving pie, Oreo pie, chocolate dessert, no-bake pie, holiday dessert, cream cheese pie