Description
This recipe for The Best Snickerdoodle Zucchini Bread combines the flavors of a classic snickerdoodle cookie with the moistness of zucchini bread, creating a delightful treat that is perfect for any time of day.
Ingredients
Scale
Main Bread Ingredients:
- 1 cup coconut oil (melted)
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 tsp cream of tartar*
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
Topping Ingredients:
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 tsp cream of tartar
Instructions
- Step One: Preheat the oven to 350 degrees Fahrenheit. Coat two loaf pans with cooking spray.
- Step Two: In a large bowl, mix oil, eggs, sugar, and vanilla. In a separate bowl, combine flour, cinnamon, baking soda, cream of tartar, and salt. Mix dry ingredients into wet ingredients. Add zucchini and mix. In a small bowl, combine sugar, cinnamon, and cream of tartar for topping.
- Step Three: Fill half of each loaf pan with batter, sprinkle topping mixture, add remaining batter, and top with sugar mixture. Bake for 45-50 minutes. Cool on a wire rack before serving.
Notes
- For a twist, add chopped nuts or raisins to the batter.
- This bread freezes well; wrap tightly in plastic wrap and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 16g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Snickerdoodle Zucchini Bread, Zucchini Bread Recipe, Snickerdoodle Bread
