The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

Introduction

This Strawberry Cheesecake Dump Cake is a simple, delightful dessert that combines juicy strawberries with creamy cheesecake and a crunchy cake topping. It’s perfect for busy home cooks who want a fuss-free, impressive treat. Ready in under an hour, it’s a crowd-pleaser you’ll adore.

Ingredients

• 2 cups Fresh Strawberries (Frozen works in a pinch)
• 1 can Strawberry Pie Filling (Try cherry for a twist)
• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (Feel free to use honey for a healthier option)
• 1 tsp Vanilla Extract (Almond extract brings a delightful change)
• 1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
• 1/2 cup Butter (Margarine is a good dairy-free swap)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). This ensures your cake cooks evenly.
2. Step 2: Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
3. Step 3: Spread the fresh strawberries evenly across the bottom of the dish.
4. Step 4: Pour the strawberry pie filling over the strawberries, creating a luscious layer.
5. Step 5: Beat together the cream cheese, sugar, and vanilla extract until smooth.
6. Step 6: Drop spoonfuls of the creamy mixture over the strawberry layer.
7. Step 7: Sprinkle the dry cake mix evenly over the top layer without stirring.
8. Step 8: Pour the melted butter evenly over the cake mix, ensuring all parts are covered.
9. Step 9: Bake the cake for 45 to 50 minutes until the top is golden brown and bubbly.
10. Step 10: Cool the cake for 10 minutes before serving. Top with whipped cream or ice cream if desired.

Tips & Variations

• Use frozen strawberries if fresh are not in season, but thaw and drain excess water first.
• For a dairy-free version, substitute cream cheese with a plant-based alternative and use margarine instead of butter.
• Add a sprinkle of cinnamon to the dry cake mix for extra warmth in flavor.
• Try almond extract instead of vanilla for a nutty twist.
• If you want a gluten-free dessert, choose a gluten-free dry cake mix.

Storage

Store leftover cake covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave for about 20 seconds if you prefer it warm. This cake can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruit besides strawberries?

Absolutely! Cherry pie filling or a mix of berries works well, and peach or blueberry pie fillings are delicious alternatives too.

Do I have to use cream cheese?

The cream cheese layer adds a rich, creamy texture, but you can substitute it with Neufchâtel for a lighter option or use a dairy-free cream cheese if preferred.

The Best Strawberry Cheesecake Dump Cake Recipe You’ll Adore Recipe

---

★★★★★

4.7 from 58 reviews

• Author: Lily
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This delightful Strawberry Cheesecake Dump Cake combines fresh strawberries, creamy cheesecake, and a crunchy cake topping into one easy-to-make dessert. Perfect for a quick yet impressive sweet treat, it requires simple layering and baking, producing a luscious, golden dessert that’s sure to be adored by all.

---

Ingredients

Scale 1x2x3x

Fruit Layer

• 2 cups Fresh Strawberries (Frozen works in a pinch)
• 1 can Strawberry Pie Filling (Try cherry for a twist)

Cheesecake Layer

• 8 oz Cream Cheese (Neufchâtel is a lighter alternative)
• 1 cup Sugar (Feel free to use honey for a healthier option)
• 1 tsp Vanilla Extract (Almond extract brings a delightful change)

Cake Topping

• 1 box Dry Cake Mix (Use gluten-free mix for dietary needs)
• 1/2 cup Butter (Margarine is a good dairy-free swap)

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure an even baking temperature for the cake.
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray to prevent the dessert from sticking after baking.
3. Layer Strawberries: Evenly spread the fresh strawberries across the bottom of the baking dish as the base fruit layer.
4. Add Pie Filling: Pour the strawberry pie filling evenly over the fresh strawberries to create a luscious second fruit layer.
5. Mix Cheesecake Layer: Beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
6. Drop Cheesecake Mixture: Spoon dollops of the creamy cheesecake mixture evenly over the strawberry layers.
7. Add Cake Mix: Sprinkle the dry cake mix evenly over the top of the cheesecake layer. Do not stir, as the cake mix will bake on top to create a crunchy topping.
8. Pour Butter: Melt the butter and pour it evenly over the dry cake mix, ensuring full coverage for even baking.
9. Bake: Place the baking dish into the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the cake is bubbly.
10. Cool and Serve: Allow the cake to cool for 10 minutes before serving. Optionally, top with whipped cream or ice cream for extra indulgence.

Notes

• Frozen strawberries can be used if fresh are unavailable; just thaw slightly before using.
• For a lighter version, use Neufchâtel cream cheese and consider honey instead of sugar.
• Try almond extract in place of vanilla for a different flavor profile.
• To make this dessert gluten-free, substitute the cake mix with a gluten-free variety.
• Allow the cake to cool slightly to enable easier slicing and serving.
• This dump cake is best enjoyed the day it’s made but can be refrigerated and reheated within 2 days.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry cheesecake dump cake, easy dump cake, strawberry dessert, cheesecake dessert, quick cake recipe, no-mixer cake