Description
Learn how to make the best zucchini bread with this delicious recipe. Moist, flavorful, and easy to prepare, this zucchini bread is a perfect way to enjoy the abundance of summer zucchinis.
Ingredients
Scale
Dry Ingredients:
- 2 cups (250 g) all-purpose flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon kosher salt
Wet Ingredients:
- 1 cup (200 g) light brown sugar
- ½ cup (100 g) granulated sugar
- ¾ cup (164 g) vegetable oil (canola)
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 2 ½ cups grated zucchini (excess moisture pressed out)
Instructions
- Preheat oven and prepare pan: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan with non-stick spray or butter and flour.
- Mix dry ingredients: In a bowl, combine the flour, baking powder, baking soda, and salt.
- Blend wet ingredients: In another bowl, mix the sugars, oil, vanilla, and eggs until well combined.
- Incorporate zucchini: Add the grated zucchini to the wet mixture and stir until combined.
- Combine dry and wet mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake: Pour the batter into the prepared pan and bake for 65-75 minutes, or until a toothpick inserted comes out clean.
- Cool and serve: Allow the bread to cool slightly before slicing and serving.
Notes
- You can add nuts or chocolate chips for extra flavor and texture.
- Store any leftovers in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: zucchini bread, homemade bread, summer baking, easy recipe
