Description
A delicious and moist zucchini bread recipe that is perfect for using up excess zucchinis from your garden. This easy-to-make bread is packed with warm cinnamon flavors and crunchy walnuts, making it a delightful treat for any time of the day.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
Additional:
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat oven: Preheat the oven to 350˚F. Grease two 8×4-inch loaf pans or line with parchment paper.
- Combine Dry Ingredients: In a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. Set aside.
- Combine Wet Ingredients: In a large bowl, beat the eggs. Add the grated zucchini, oil, and vanilla. Mix well to combine.
- Mix ingredients: Add the dry ingredients and the walnuts to the zucchini mixture. Gently stir just until combined.
- Bake: Divide the batter evenly over the prepared pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool: Cool in the pans for 5 minutes, remove from the pan, and cool on a wire rack.
Notes
- You can add chocolate chips for an extra indulgent touch.
- This bread freezes well, so you can make a batch and save some for later.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Zucchini Bread, Zucchini Recipe, Homemade Bread, Baking, Fresh Zucchini
