Description
A decadent and flavorful twist on classic Chicken Alfredo, this recipe combines tender chicken, creamy Alfredo sauce, and gooey cheeses on top of garlic bread for a deliciously indulgent meal.
Ingredients
Scale
For the Chicken:
- 2 small chicken breasts
- 2 tablespoons of poultry seasoning (or salt, pepper, garlic powder)
- 2 tablespoons olive oil
For the Garlic Bread:
- 1 Italian style loaf
- 1 1/2 sticks of unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons of chopped parsley
- 1 teaspoon of crushed red pepper flakes
For the Alfredo Sauce:
- 1/2 cup heavy cream
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Prepare the Chicken: Cut the chicken breasts into ½ inch pieces. Drizzle with 1 tablespoon of olive oil and season with poultry seasoning. Cook in a pan until golden.
- Prepare the Garlic Bread: Slice the bread in half lengthwise. Combine melted butter, garlic, parsley, and red pepper flakes. Spread on bread and toast in oven.
- Make the Alfredo Sauce: In the same pan used for chicken, melt butter, add garlic, then heavy cream, parmesan, and parsley. Simmer until slightly thickened.
- Assemble: Spread sauce on toasted bread, top with chicken, mozzarella, and more sauce.
- Bake: Bake the assembled bread until cheese is melted. Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 155mg
Keywords: Chicken Alfredo, Garlic Bread, Alfredo Sauce, Comfort Food
