Drinks

Tiramisu Cold Brew Recipe

ByLily Cross August 11, 2025August 11, 2025

If you adore the harmonious dance of creamy, coffee-kissed desserts and refreshing iced drinks, you’re going to fall head over heels for Tiramisu Cold Brew. This indulgent yet easy-to-make coffee treat transforms the beloved flavors of classic tiramisu into a chilled pick-me-up you’ll crave all summer long. With a luscious mascarpone foam floating atop bold cold brew, just a hint of cocoa, and endless opportunities to personalize, this recipe delivers the perfect balance of sweet, satisfying, and sophisticated—all in one glass.

Tiramisu Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

The magic of Tiramisu Cold Brew comes from using simple, quality ingredients that each play a starring role. From smooth cold brew to creamy mascarpone and a whisper of cocoa, every component brings its own delicious twist and texture.

Cold Brew Coffee: Choose a strong, smooth cold brew for the ultimate bold base—homemade or store-bought both work beautifully.
Coffee Liqueur (optional): A tablespoon of something like Kahlúa adds a luscious adult twist, but you can skip or substitute as you wish.
Vanilla Extract: Just a splash deepens the dessert-like flavor and brings out the creamy notes.
Cocoa Powder: Essential for that signature tiramisu finish; lightly dusted on top, it adds a pop of chocolatey aroma and flavor.
Heavy Cream: The foundation of the tiramisu foam—full-bodied and perfect for whipping to soft peaks.
Mascarpone Cheese: Traditional tiramisu’s secret weapon, mascarpone gives the foam its rich, velvety texture.
Sweetened Condensed Milk: Brings touch of sweetness and irresistibly silky body to the foam.
Chocolate Shavings (optional): Sprinkle on for extra decadence and a little visual “wow.”

How to Make Tiramisu Cold Brew

Step 1: Mix the Cold Brew Layer

Grab your prettiest tall glass and combine your cold brew coffee with the coffee liqueur (if you’re going that route) and a dash of vanilla extract. Stir well so every sip is smooth and every flavor shines through—think of this as the stage for your dessert-inspired masterpiece.

Step 2: Make the Tiramisu Foam

In a mixing bowl, whisk together the heavy cream, softened mascarpone cheese, sweetened condensed milk, and a hint of vanilla extract. You can use a hand whisk, but a milk frother works even faster! Whip just until the mixture is thick enough to float over your coffee, but not so much that it turns stiff—it should be silky and cloudlike.

Step 3: Pour the Foam Over Coffee

Gently spoon (or carefully pour) that dreamy tiramisu foam right over the cold brew. Watch as it forms a creamy, snow-white top layer, just begging for that classic cocoa dusting. This is the “wow” moment—so take your time and savor the view!

Step 4: Add the Final Touches

With a small sifter, dust the top of your foam with cocoa powder. For an extra-decadent finish, add a handful of chocolate shavings or even a light sprinkle of cinnamon. The aroma and look are pure tiramisu magic, right in your glass.

How to Serve Tiramisu Cold Brew

Garnishes

The classic tiramisu topping is a gentle rain of cocoa powder—don’t skip it, as it ties the flavor and aroma together. Chocolate shavings add elegance and a bit of crunch. If you’re feeling playful, a chocolate-dipped ladyfinger balanced on top is both adorable and on-theme.

Side Dishes

For a true coffeehouse experience, serve your Tiramisu Cold Brew with buttery almond biscotti, sweet shortbread cookies, or even a square of dark chocolate. These subtle bites compliment the drink’s creamy richness and create the perfect afternoon treat.

Creative Ways to Present

Get fancy with your glassware: a coupe or martini glass adds elegance for a brunch or dessert table, while a simple mason jar keeps things casual. For a party, serve smaller portions in espresso cups with mini spoons so guests can scoop up that delicious foam. Don’t forget to garnish each glass for maximal visual delight!

Make Ahead and Storage

Storing Leftovers

If you have extra tiramisu foam, simply transfer it to an airtight container and pop it in the fridge for up to 24 hours. Keep the coffee and foam separate until just before serving to maintain that signature layered look and texture.

Freezing

While the cold brew itself can be made and frozen in advance (maybe even as coffee ice cubes for a twist!), the mascarpone foam doesn’t freeze well as it can separate and lose texture. Stick to refrigeration and make only what you’ll use within a day or so.

Reheating

Tiramisu Cold Brew is best served refreshingly cold, so skip reheating. If your leftover cold brew was in the fridge, just give it a quick stir and pour over ice before assembling the drink. The foam may need a swift whisk to revive its fluffiness if it’s been resting for a while.

FAQs

Can I make Tiramisu Cold Brew without alcohol?

Absolutely! The coffee liqueur is optional and the drink will be just as delicious and family-friendly without it. Swap it for a splash of almond or hazelnut extract if you want to play up the dessert notes.

Is there a dairy-free option?

Yes, you can make Tiramisu Cold Brew dairy-free by using coconut cream instead of heavy cream and a plant-based mascarpone-style spread. The texture will still be rich and creamy with a delightful coconut hint.

What’s the best coffee to use for cold brew?

Choose a high-quality, medium-to-dark roast coffee with chocolatey or nutty notes. Bold flavors shine through the foam and pair beautifully with the tiramisu-inspired elements.

How long can I prep the tiramisu foam in advance?

The foam can be prepared up to 24 hours ahead—just keep it cold and give it a gentle whisk if it separates or settles in the fridge. For best texture, assemble your Tiramisu Cold Brew right before serving.

What are some creative ways I can personalize this recipe?

Feel free to experiment! Add a drizzle of caramel, swirl in some flavored syrup, or top with crushed cookies for extra indulgence. You can even infuse your coffee with a bit of cinnamon or orange zest for a signature twist.

Final Thoughts

There’s something genuinely special about sipping a Tiramisu Cold Brew—it’s at once familiar, fun, and a touch luxurious. Treat yourself to this creamy, invigorating drink the next time you want a little pick-me-up, and don’t forget to share it with loved ones. Your taste buds (and your friends) will thank you!