Dinner

Trisha Yearwood Crockpot Mac And Cheese Recipe

ByLily Cross December 24, 2025December 24, 2025

Introduction

Trisha Yearwood’s Crockpot Mac and Cheese is the ultimate comfort food made easy. This creamy, cheesy dish combines simple ingredients and slow cooking for a rich and satisfying meal. Perfect for busy days or cozy nights in.

The image shows a close-up of creamy macaroni and cheese with a soft, smooth texture. The short macaroni pasta is coated thickly in bright yellow melted cheese sauce. The top layer is sprinkled with a light dusting of reddish-brown spice, adding speckles of color and a touch of texture. The dish is softly lit, bringing out the shine on the cheese and the slight bumps on the macaroni curves. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 ounces (567 grams) sharp cheddar cheese, grated
2 1/2 cups whole milk
1/2 ounce (14 grams) evaporated milk
1/4 cup (57 grams) butter, melted
3 egg yolks (optional)
8 ounces (227 grams) elbow macaroni (uncooked)
1 teaspoon salt
Dash of pepper
Dash of paprika
Cooking spray

Instructions

Step 1: Prepare the crockpot by generously coating the interior with cooking spray, ensuring no surface is left unprotected.
Step 2: Pour uncooked elbow macaroni into the crockpot, creating an even base layer for the mac and cheese.
Step 3: Drizzle melted butter across the macaroni, followed by a careful pour of evaporated and whole milk to create a luxurious liquid foundation.
Step 4: Sprinkle salt and pepper evenly over the mixture, allowing the seasonings to distribute thoroughly.
Step 5: Gently fold most of the grated cheddar cheese into the liquid, reserving approximately one cup for the final topping.
Step 6: If using egg yolks, whisk them separately until smooth, then gently incorporate into the creamy mixture to enhance richness and texture.
Step 7: Distribute the reserved cheese across the top of the macaroni, creating a tempting golden layer.
Step 8: Dust the surface with a light sprinkle of paprika, adding a subtle hint of color and earthy warmth.
Step 9: Cover the crockpot and set to low heat, allowing the mac and cheese to slowly simmer and develop deep flavors.
Step 10: After two hours, carefully stir the contents and assess the pasta’s tenderness, adding an extra 30-60 minutes of cooking time if needed.
Step 11: Once the pasta reaches perfect consistency and the cheese transforms into a creamy, inviting sauce, remove from heat and serve immediately.

Tips & Variations

For a richer flavor, try using a mix of sharp cheddar and smoked gouda.
Add cooked bacon or caramelized onions for an extra savory twist.
If you prefer a lighter version, substitute evaporated milk with low-fat milk and reduce the butter slightly.
To ensure even cooking, stir the mac and cheese halfway through the cooking time.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.

How to Serve

The image shows a close-up of creamy macaroni and cheese, with small curved pasta pieces covered in smooth, melted yellow cheese sauce. The cheese looks thick and rich, with a slightly shiny texture. On top, there are small sprinkles of reddish-orange seasoning scattered evenly, adding a bit of color contrast. The dish is set against a white marbled background, with soft lighting that highlights the glossy cheese. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, feel free to experiment with cheeses like Monterey Jack, mozzarella, or fontina for different flavors and textures.

Do I have to use egg yolks?

Egg yolks are optional but add richness and creaminess. You can omit them if you prefer a simpler version.

Lily Cross