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Turtle Earthquake Brownies Recipe

★★★★★

4.9 from 78 reviews
  • Author: Lily
  • Total Time: 55 minutes
  • Yield: 12-16 brownies 1x

Description

Turtle Earthquake Brownies are rich, fudgy brownies topped with a decadent layer of melted semi-sweet chocolate chips, gooey caramel sauce, and crunchy chopped pecans. This indulgent dessert combines a classic chocolate brownie base with the delightful flavors and textures of a turtle candy topping, creating a perfect treat for chocolate and caramel lovers.

Ingredients

Scale

Brownie Base

  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt

Turtle Topping

  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1 cup chopped pecans

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent the brownies from sticking.
  2. Combine butter and sugar: In a large bowl, mix the melted unsalted butter with granulated sugar until fully blended and smooth.
  3. Add eggs and vanilla: Incorporate the eggs one at a time into the butter-sugar mixture, mixing well after each addition for proper emulsification. Stir in the vanilla extract for flavor.
  4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt to ensure even distribution.
  5. Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing and keep the brownies tender.
  6. Pour batter into pan: Transfer the brownie batter into the prepared baking pan, spreading it evenly for uniform baking.
  7. Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
  8. Add turtle toppings: Remove the brownies from the oven and immediately sprinkle semi-sweet chocolate chips, drizzle caramel sauce evenly over the top, and scatter chopped pecans.
  9. Melt toppings: Return the pan to the oven for an additional 10 minutes to allow the chocolate chips and caramel to melt and meld into the brownie top layer.
  10. Cool and serve: Let the brownies cool completely in the pan, allowing the toppings to set before cutting into squares and serving.

Notes

  • Use high-quality caramel sauce and chocolate chips for best flavor.
  • Do not overbake brownies to maintain a fudgy texture.
  • Letting brownies cool completely ensures clean cuts and prevents topping from sliding.
  • You can substitute pecans with walnuts if preferred.
  • Store brownies in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownies, turtle brownies, chocolate brownies, caramel brownies, pecan brownies, dessert, baked dessert

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Find it online: https://flavorbylily.com/turtle-earthquake-brownies-recipe-2/