Ingredients

2 thick ribeye steaks

1 kielbasa sausage

1 large yellow onion, diced

1 red bell pepper, diced

1 squash, diced

6 red potatoes, cut into large dice

2 cups green cabbage

Pickled jalapeños with juice, to taste

1 can fire roasted corn, drained

1/2 cup Italian parsley, chopped

Italian dressing

Worcestershire sauce

Crystal hot sauce

Olive oil

Kosher salt

Coarse black pepper

Blackstone Blackened seasoning

Blackstone SPG seasoning

Instructions

Step 1: Preheat your griddle or skillet over high heat. Add a little olive oil and place the diced red potatoes on the hot surface. Season with Blackstone SPG and cook until the potatoes develop a crispy exterior on all sides. Spray water around the potatoes, cover with a dome or lid to steam, and toss occasionally to prevent burning.

Step 2: While the potatoes cook, increase heat on another section to high. Pat the ribeye steaks dry, brush with olive oil, and season generously with kosher salt, coarse black pepper, and Blackstone Blackened seasoning. Sear the steaks for 3 to 4 minutes per side until a nice crust forms. Remove the steaks and let them rest for 5 minutes.

Step 3: Lower the heat to medium or medium-high. Add sliced kielbasa, diced bell peppers, onions, and squash to the griddle. Season with SPG and toss with olive oil. Cook until the sausage is heated through and the vegetables begin to soften, then add chopped green cabbage and drained fire roasted corn. Stir occasionally and combine with the fork-tender crispy potatoes.

Step 4: Season the vegetable and sausage mixture with Worcestershire sauce, pickled jalapeño juice, and diced jalapeños to taste. Cut the rested ribeye into large bite-sized pieces and add to the griddle. Drizzle Italian dressing and another splash of Worcestershire sauce over everything. Toss gently to evenly distribute flavors.

Step 5: Transfer the stir fry to a large serving platter. Garnish with chopped Italian parsley and add splashes of Crystal hot sauce to your liking. Serve immediately and enjoy the bold, satisfying flavors of the Ultimate Cowboy Stir Fry.

Tips & Variations

Substitute ribeye with sirloin or strip steak if preferred, but keep steak thick for best results.

Add other seasonal vegetables like mushrooms or zucchini for extra variety.

Adjust the amount of pickled jalapeños and hot sauce to control the heat level.

For a smoky flavor, consider finishing the steak off on a charcoal grill before slicing.

FAQs

Can I use a regular skillet instead of a griddle?

Yes, a large skillet or cast iron pan works well; just make sure to cook in batches if needed to avoid overcrowding, which can affect browning.

What can I substitute for Blackstone seasonings?

If you don’t have Blackstone Blackened or SPG seasoning, use a blend of garlic powder, onion powder, smoked paprika, salt, and pepper to achieve a similar robust flavor.