Description
The Ultimate Cowboy Stir Fry is a hearty, flavorful dish that combines perfectly seared ribeye steaks with spicy kielbasa, crispy potatoes, fresh vegetables, and tangy sauces all cooked on a Blackstone griddle. This one-pan meal delivers a delicious balance of savory, smoky, and spicy notes, ideal for outdoor cooking enthusiasts and those craving a robust stir-fry with a cowboy twist.
Ingredients
Scale
Meat
- 2 Thick Ribeye Steaks
- 1 Kielbasa Sausage
Vegetables
- 1 Large Yellow Onion, diced
- 1 Red Bell Pepper, diced
- 1 Squash, diced
- 6 Red Potatoes, large dice
- 2 cups Green Cabbage, chopped
- 1 can Fire Roasted Corn, drained
- Pickled Jalapeños (to taste) with juice
Herbs & Garnish
- 1/2 cup Italian Parsley, chopped
Seasonings & Sauces
- Italian Dressing (for drizzling)
- Worcestershire Sauce (for seasoning and tossing)
- Crystal Hot Sauce (for garnish)
- Kosher Salt
- Coarse Black Pepper
- Blackstone Blackened Seasoning
- Blackstone SPG (Salt, Pepper, Garlic seasoning)
- Olive Oil (for cooking and tossing)
Instructions
- Prepare and cook potatoes: Preheat your Blackstone griddle to high heat. Add a little olive oil in the hot zone and place the diced redskin potatoes. Toss potatoes in the oil and season with Blackstone SPG. Cook until all sides have a crispy exterior. Spray water around the potatoes and cover with a dome to steam them. Toss occasionally to prevent burning and continue until they are fork-tender.
- Sear the ribeye steaks: While potatoes cook, set another zone on the griddle to high heat. Pat the ribeye steaks dry and rub lightly with olive oil. Season generously with kosher salt, coarse black pepper, and Blackstone Blackened seasoning. Place steaks on the hot griddle and sear for 3-4 minutes on each side to develop a beautiful crust. Once seared, remove steaks and let them rest for 5 minutes.
- Cook kielbasa and vegetables: Lower the heat on the steak zone to medium or medium-high. Add sliced kielbasa sausage, diced bell peppers, onions, and squash. Season with Blackstone SPG and drizzle with olive oil. Cook the mixture until the sausage is browned and the vegetables are tender. Then add chopped green cabbage and drained fire roasted corn. Toss occasionally to combine and heat through.
- Combine all components: Incorporate the crispy cooked potatoes into the vegetable and kielbasa mixture. Season everything with Worcestershire sauce, pickled jalapeño juice, and diced jalapeños to taste. Dice the rested ribeye steaks into large bite-sized pieces and add to the griddle mix. Drizzle Italian dressing and an additional round of Worcestershire sauce on top. Toss all ingredients thoroughly to evenly distribute flavors.
- Serve and garnish: Transfer the entire stir fry to a large serving platter. Garnish generously with chopped Italian parsley and add splashes of Crystal Hot Sauce according to your spice preference. Serve immediately and enjoy your Ultimate Cowboy Stir Fry!
Notes
- Use a Blackstone griddle or similar flat-top grill for best results to achieve the perfect sear and grilled flavor.
- Adjust the amount of pickled jalapeños and hot sauce to control the spice level.
- Letting the steak rest after searing helps retain juiciness.
- Spraying water and covering potatoes helps them steam through while maintaining a crispy exterior.
- This recipe serves well as a hearty main dish for 4-6 people.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: cowboy stir fry, ribeye stir fry, kielbasa, Blackstone griddle recipe, one pan meal, hearty stir fry, grilled steak recipe, outdoor cooking
