Ultimate Loaded Brownie Cheesecake Cups Recipe

Introduction

These Ultimate Loaded Brownie Cheesecake Cups combine rich brownie, creamy cheesecake, and sweet toppings for an irresistible dessert. Ready in just 30 minutes, they’re perfect for any occasion when you want a quick, indulgent treat.

Ingredients

• 1 box brownie mix (plus required oil, eggs, and water as per package)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package instructions.
2. Step 2: Line a muffin tin with paper liners and fill each about two-thirds full with the brownie batter.
3. Step 3: In a medium bowl, beat the cream cheese, sugar, egg, and vanilla extract together until the mixture is smooth and creamy.
4. Step 4: Spoon about 1 tablespoon of the cheesecake mixture onto each filled brownie cup, gently spreading over the batter.
5. Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the cheesecake topping is set and slightly firm to the touch.
6. Step 6: Remove from the oven and let the cups cool completely in the muffin tin.
7. Step 7: Once cooled, top each cup with chocolate chips, chopped walnuts, and drizzle caramel sauce over the top before serving.

Tips & Variations

• For extra gooey brownies, slightly underbake by a couple of minutes.
• Swap walnuts for pecans or almonds to change the crunch and flavor.
• Use white or dark chocolate chips depending on your preference.
• Add a pinch of cinnamon to the cheesecake mix for a warm spice note.
• You can substitute caramel sauce with chocolate syrup or fresh fruit compote.

Storage

Store the brownie cheesecake cups in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature or warm slightly before serving for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, these cups can be made the day before. Store them in the refrigerator and add toppings just before serving to keep them fresh.

Can I freeze the brownie cheesecake cups?

Yes, freeze the cooled cups in a single layer on a baking sheet, then transfer to a freezer bag. Thaw in the refrigerator overnight before serving.

Ultimate Loaded Brownie Cheesecake Cups Recipe

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★★★★★

4.9 from 94 reviews

• Author: Lily
• Total Time: 35 minutes
• Yield: 12 brownie cheesecake cups 1x

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Description

These Ultimate Loaded Brownie Cheesecake Cups combine rich, fudgy brownie crusts with a creamy cheesecake center, topped with chocolate chips, crunchy walnuts, and a drizzle of caramel sauce. Ready in just 30 minutes, they are the perfect indulgent treat for chocolate and cheesecake lovers.

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Ingredients

Scale 1x2x3x

Brownie Crust

• 1 box brownie mix (plus required oil, eggs, and water as per package instructions)

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Toppings

• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

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Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). Prepare the brownie batter according to the package instructions, mixing the required oil, eggs, and water with the brownie mix until smooth.
2. Fill the Muffin Tin: Line a muffin tin with paper liners. Spoon the brownie batter into each muffin cup, filling about two-thirds full to allow space for the cheesecake filling.
3. Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until the mixture is smooth and creamy with no lumps.
4. Add the Cheesecake Layer: Spoon approximately 1 tablespoon of the cheesecake filling mixture into the center of each brownie-filled muffin cup, spreading gently without mixing them together.
5. Bake: Bake the brownie cheesecake cups in the preheated oven for 20 to 25 minutes, or until the cheesecake portion is set and the brownie edges are cooked through.
6. Cool: Remove the muffin tin from the oven and let the brownie cheesecake cups cool completely in the tin to room temperature. This helps the cheesecake set fully and makes them easier to remove.
7. Add Toppings and Serve: Once cooled, top each brownie cheesecake cup with chocolate chips, chopped walnuts, and drizzle caramel sauce over each one before serving for an irresistible finish.

Notes

• You can customize the toppings by substituting walnuts with pecans or almonds for different textures and flavors.
• For extra gooeyness, add extra caramel drizzle just before serving.
• Make sure the cream cheese is softened to room temperature for a smooth filling without lumps.
• Store leftover cups in an airtight container in the refrigerator for up to 4 days.
• Bring to room temperature or warm slightly before serving for best flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie cheesecake cups, loaded brownies, caramel brownies, chocolate desserts, easy brownie recipe, cheesecake dessert, chocolate walnut dessert