Description
This Unforgettable Hawaiian Roll French Toast features soft, sweet Hawaiian rolls soaked in a rich custard mixture and cooked to golden perfection. A delightful twist on classic French toast, it offers a tender, fluffy center with a caramelized crust, perfect for a special breakfast or brunch.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 1 cup whole milk or half-and-half
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
French Toast Rolls
- 1 package (12 rolls) Hawaiian rolls (King’s Hawaiian preferred)
- 2 tablespoons butter (for cooking)
For Serving
- Powdered sugar (for dusting)
- Maple syrup
- Fresh berries (optional)
- Whipped cream (optional)
Instructions
- Prepare the custard: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined to create a smooth custard mixture.
- Slice the rolls: Carefully separate or slice the Hawaiian rolls apart, making sure to keep them thick and pillowy for the best texture.
- Soak the rolls: Place the rolls in a shallow dish and pour the custard mixture over them. Let them soak for about 30 seconds per side, allowing absorption without becoming soggy.
- Cook the rolls: Heat a skillet over medium heat and add a tablespoon of butter. Once melted and sizzling, add the soaked rolls. Cook each side for 2 to 3 minutes until golden brown and crisp.
- Serve: Stack the cooked rolls on a plate, dust with powdered sugar, and drizzle generously with maple syrup. Optionally, top with fresh berries or a dollop of whipped cream for extra indulgence.
Notes
- Don’t oversoak the rolls to prevent sogginess; Hawaiian rolls absorb liquid quickly.
- Cook on medium heat to avoid burning the outside while ensuring the inside cooks through.
- Use fresh but slightly stale or day-old rolls for better soaking and texture.
- Keep the skillet buttery but not greasy to achieve a perfect golden crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 280
- Sugar: 10g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 155mg
Keywords: Hawaiian roll, French toast, breakfast, brunch, sweet rolls, cinnamon, vanilla, maple syrup