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Unforgettable Hawaiian Roll French Toast Recipe

Unforgettable Hawaiian Roll French Toast Recipe


  • Author: Lily
  • Total Time: 20 minutes
  • Yield: Serves 4-6 1x
  • Diet: Vegetarian

Description

This Unforgettable Hawaiian Roll French Toast features soft, sweet Hawaiian rolls soaked in a rich custard mixture and cooked to golden perfection. A delightful twist on classic French toast, it offers a tender, fluffy center with a caramelized crust, perfect for a special breakfast or brunch.


Ingredients

Scale

Custard Mixture

  • 4 large eggs
  • 1 cup whole milk or half-and-half
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt

French Toast Rolls

  • 1 package (12 rolls) Hawaiian rolls (King’s Hawaiian preferred)
  • 2 tablespoons butter (for cooking)

For Serving

  • Powdered sugar (for dusting)
  • Maple syrup
  • Fresh berries (optional)
  • Whipped cream (optional)

Instructions

  1. Prepare the custard: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until fully combined to create a smooth custard mixture.
  2. Slice the rolls: Carefully separate or slice the Hawaiian rolls apart, making sure to keep them thick and pillowy for the best texture.
  3. Soak the rolls: Place the rolls in a shallow dish and pour the custard mixture over them. Let them soak for about 30 seconds per side, allowing absorption without becoming soggy.
  4. Cook the rolls: Heat a skillet over medium heat and add a tablespoon of butter. Once melted and sizzling, add the soaked rolls. Cook each side for 2 to 3 minutes until golden brown and crisp.
  5. Serve: Stack the cooked rolls on a plate, dust with powdered sugar, and drizzle generously with maple syrup. Optionally, top with fresh berries or a dollop of whipped cream for extra indulgence.

Notes

  • Don’t oversoak the rolls to prevent sogginess; Hawaiian rolls absorb liquid quickly.
  • Cook on medium heat to avoid burning the outside while ensuring the inside cooks through.
  • Use fresh but slightly stale or day-old rolls for better soaking and texture.
  • Keep the skillet buttery but not greasy to achieve a perfect golden crust.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 2 rolls
  • Calories: 280
  • Sugar: 10g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 155mg

Keywords: Hawaiian roll, French toast, breakfast, brunch, sweet rolls, cinnamon, vanilla, maple syrup