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Unforgettable Strawberry Shortcake Cake in 5 Simple Steps Recipe

Unforgettable Strawberry Shortcake Cake in 5 Simple Steps Recipe

★★★★★

5.2 from 21 reviews
  • Author: Lily
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Unforgettable Strawberry Shortcake Cake is a delightful dessert combining fluffy vanilla cake layers, fresh sliced strawberries, and luscious whipped cream. Perfect for any occasion, this recipe is simple to prepare in just five easy steps, delivering a classic, refreshing strawberry shortcake experience in cake form.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract

Filling and Topping

  • 2 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure the cake doesn’t stick.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir until evenly mixed.
  3. Add Wet Ingredients and Beat: Add the softened unsalted butter, milk, eggs, and vanilla extract to the dry mixture. Beat the ingredients together until the batter becomes smooth and consistent.
  4. Bake the Cake Layers: Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cakes cool in the pans for 10 minutes.
  5. Cool and Remove Cakes: After the initial cooling, carefully transfer the cake layers to a wire rack to cool completely before decorating.
  6. Whip the Cream: In a chilled bowl, whip the heavy cream and powdered sugar together until stiff peaks form, creating a fluffy and sweet whipped cream.
  7. Assemble the Cake: Place one cake layer on a serving plate. Spread half of the whipped cream over the layer, then evenly distribute half of the sliced strawberries on top.
  8. Add Second Layer and Repeat: Place the second cake layer on top, then repeat the process by spreading the remaining whipped cream and topping with the remaining sliced strawberries.
  9. Serve and Store: Serve the cake immediately for best freshness, or refrigerate it for up to 2 hours before serving to allow flavors to meld and keep it fresh.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • To make the whipped cream more stable, chill your mixing bowl and beaters before whipping.
  • For a more decadent cake, you can add a layer of strawberry jam between the cake and whipped cream layers.
  • This cake is best enjoyed within 2 hours of assembly to maintain freshness and texture.
  • Leftover cake can be stored covered in the refrigerator for up to 24 hours, but strawberries may release juice and soften the cake over time.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 320 kcal
  • Sugar: 24 g
  • Sodium: 180 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 75 mg

Keywords: Strawberry Shortcake Cake, Fresh Strawberry Cake, Whipped Cream Cake, Easy Strawberry Dessert, Summer Cake Recipe

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Find it online: https://flavorbylily.com/unforgettable-strawberry-shortcake-cake-in-5-simple-steps-recipe/