Valentine Brookies Recipe
Introduction
Valentine Brookies are a delightful combination of fudgy brownies and soft cookies swirled together for a sweet treat. Perfect for sharing on special occasions or whenever you crave a rich, textured dessert.
Ingredients
- 1 box Brownie Mix (your favorite store-bought or homemade)
- 1/2 cup Butter (unsalted, for moisture and richness)
- 2 large Eggs (room temperature for best results)
- 1/2 cup Butter (softened, unsalted for best flavor)
- 1/2 cup Brown Sugar (can substitute with granulated sugar)
- 1/4 cup Granulated Sugar (for added sweetness)
- 1 teaspoon Vanilla Extract (pure vanilla recommended)
- 1 1/2 cups All-Purpose Flour (can use gluten-free if needed)
- 1 teaspoon Baking Powder (essential for a fluffy cookie layer)
- 1 teaspoon Food Coloring (pink) (optional, for festive color)
Instructions
- Step 1: Prepare the brownie batter according to the package instructions or your usual recipe, using the 1/2 cup butter and eggs as directed.
- Step 2: In a separate bowl, cream together 1/2 cup softened butter, brown sugar, and granulated sugar until fluffy. Then mix in the eggs and vanilla extract until combined.
- Step 3: Gradually add the all-purpose flour, baking powder, and food coloring (if using) to the creamed mixture. Stir until a smooth cookie dough forms.
- Step 4: Grease a baking pan and spoon the brownie and cookie batters alternately into the pan, creating layers. Use a skewer or knife to gently swirl the batters together for a marbled effect.
- Step 5: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes. Check doneness by inserting a toothpick; it should come out with moist crumbs but not wet batter.
- Step 6: Allow the brookies to cool briefly in the pan, then lift out using parchment paper and slice into squares for serving.
Tips & Variations
- Use room temperature eggs for smoother batter and better texture.
- Swirl the batters gently to keep distinct layers rather than fully mixing.
- Try adding chocolate chips or nuts to the cookie layer for extra crunch.
- Substitute gluten-free flour to make the cookie layer gluten-free.
- Skip the food coloring for a classic look or choose a different color for other occasions.
Storage
Store brookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week. To reheat, warm a slice in the microwave for 10-15 seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! Homemade brownie batter works wonderfully and lets you control ingredients and sweetness.
What if I don’t have food coloring?
The food coloring is optional and only adds a festive touch. Your brookies will still taste great without it.
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Valentine Brookies Recipe
- Total Time: 40-45 minutes
- Yield: 12–16 brookie squares 1x
Description
Valentine Brookies combine the rich, fudgy texture of brownies with the soft, sweet flavor of cookies in one delightful dessert. This recipe layers homemade or store-bought brownie batter with a colorful and fluffy pink cookie dough, baked together to create a stunning marbled effect perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
Brownie Layer
- 1 box Brownie Mix (your favorite store-bought or homemade)
- 1/2 cup Unsalted Butter (for moisture and richness)
- 2 large Eggs (room temperature for best results)
Cookie Layer
- 1/2 cup Unsalted Butter (softened, for best flavor)
- 1/2 cup Brown Sugar (can substitute with granulated sugar)
- 1/4 cup Granulated Sugar (for added sweetness)
- 1 teaspoon Vanilla Extract (pure vanilla recommended)
- 1 1/2 cups All-Purpose Flour (can use gluten-free if needed)
- 1 teaspoon Baking Powder (essential for a fluffy cookie layer)
- 1 teaspoon Pink Food Coloring (optional, for festive color)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease a baking pan and line with parchment paper if desired for easier removal of brookies.
- Prepare Brownie Batter: Follow the instructions on the brownie mix box or your homemade recipe using the 1/2 cup unsalted butter and 2 large eggs. Mix until smooth and set aside.
- Make Cookie Dough: In a separate bowl, cream 1/2 cup softened unsalted butter with the brown sugar and granulated sugar until fluffy. Add the vanilla extract, then beat in the eggs one at a time until fully incorporated. Mix in the all-purpose flour and baking powder. Stir in the pink food coloring if using, and mix until the dough is consistent in color.
- Combine Layers: Spoon alternating dollops of brownie batter and cookie dough into the prepared pan. Use a knife or skewer to gently swirl the two batters together, creating a marbled effect without fully mixing.
- Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
- Cool and Slice: Allow the brookies to cool briefly in the pan, then lift them out using the parchment paper. Slice into squares and serve.
Notes
- Using room temperature eggs allows for better mixing and texture in both batters.
- The pink food coloring is optional but adds a festive Valentine’s Day touch.
- For easier pan removal, line with parchment paper before adding batters.
- You can use gluten-free flour in the cookie dough to accommodate dietary restrictions.
- Store brookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Try adding nuts or chocolate chips in the cookie dough for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Valentine Brookies, brownie cookie bars, marbled dessert, Valentine’s Day treats, chocolate and cookie dessert
