Description

Valentine Brookies combine the rich, fudgy texture of brownies with the soft, sweet flavor of cookies in one delightful dessert. This recipe layers homemade or store-bought brownie batter with a colorful and fluffy pink cookie dough, baked together to create a stunning marbled effect perfect for Valentine’s Day or any special occasion.

Ingredients

Scale

Brownie Layer

1 box Brownie Mix (your favorite store-bought or homemade)
1/2 cup Unsalted Butter (for moisture and richness)
2 large Eggs (room temperature for best results)

Cookie Layer

1/2 cup Unsalted Butter (softened, for best flavor)
1/2 cup Brown Sugar (can substitute with granulated sugar)
1/4 cup Granulated Sugar (for added sweetness)
1 teaspoon Vanilla Extract (pure vanilla recommended)
1 1/2 cups All-Purpose Flour (can use gluten-free if needed)
1 teaspoon Baking Powder (essential for a fluffy cookie layer)
1 teaspoon Pink Food Coloring (optional, for festive color)

Instructions

Preparation: Preheat your oven to 350°F (175°C). Grease a baking pan and line with parchment paper if desired for easier removal of brookies.
Prepare Brownie Batter: Follow the instructions on the brownie mix box or your homemade recipe using the 1/2 cup unsalted butter and 2 large eggs. Mix until smooth and set aside.
Make Cookie Dough: In a separate bowl, cream 1/2 cup softened unsalted butter with the brown sugar and granulated sugar until fluffy. Add the vanilla extract, then beat in the eggs one at a time until fully incorporated. Mix in the all-purpose flour and baking powder. Stir in the pink food coloring if using, and mix until the dough is consistent in color.
Combine Layers: Spoon alternating dollops of brownie batter and cookie dough into the prepared pan. Use a knife or skewer to gently swirl the two batters together, creating a marbled effect without fully mixing.
Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Cool and Slice: Allow the brookies to cool briefly in the pan, then lift them out using the parchment paper. Slice into squares and serve.

Notes

Using room temperature eggs allows for better mixing and texture in both batters.
The pink food coloring is optional but adds a festive Valentine’s Day touch.
For easier pan removal, line with parchment paper before adding batters.
You can use gluten-free flour in the cookie dough to accommodate dietary restrictions.
Store brookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Try adding nuts or chocolate chips in the cookie dough for extra texture and flavor.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Valentine Brookies, brownie cookie bars, marbled dessert, Valentine's Day treats, chocolate and cookie dessert