Description
Indulge in the perfect combination of white chocolate and raspberries with this delightful White Chocolate Raspberry Cake recipe. Moist and flavorful, this cake will impress any dessert lover.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
Wet Ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 8 ounces high-quality white chocolate (melted)
- 2 teaspoons vanilla extract
Additional:
- 2 cups fresh raspberries
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare three 9-inch round baking pans by greasing and lining them.
- Prepare Dry Ingredients: In a bowl, sift together flour, baking powder, and baking soda.
- Mix Wet Ingredients: In another bowl, cream butter and sugar. Add eggs one at a time, mixing well. Stir in vanilla and melted white chocolate.
- Combine Ingredients: Gradually add dry ingredients to the wet mixture until just combined. Gently fold in raspberries.
- Bake: Divide batter among pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Notes
- Ensure all ingredients are at room temperature for best results.
- You can decorate the cake with additional fresh raspberries and white chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 380
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: White Chocolate Raspberry Cake, Dessert Recipe, Cake Recipe, White Chocolate Cake, Raspberry Cake
