Name: White Chocolate Raspberry Dream Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter (softened); 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup white chocolate chips; 1 cup fresh raspberries; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Additional fresh raspberries; White chocolate shavings

Jump to Recipe

If you are looking to treat yourself and impress everyone at your next gathering, the White Chocolate Raspberry Dream Cake is an absolute must-bake. This luscious cake combines the velvety sweetness of white chocolate with the bright, tart burst of fresh raspberries, creating a dessert that feels as decadent as it sounds. Soft, moist layers of vanilla-infused cake studded with raspberries and white chocolate chips are embraced by a cloud of whipped cream frosting, making every forkful a dreamy delight. It’s truly a showstopper that perfects the balance of flavor, texture, and pure cake joy.

White Chocolate Raspberry Dream Cake Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in the White Chocolate Raspberry Dream Cake plays a vital role in bringing its perfect harmony of flavor and texture. From the flour that gives structure to the fresh raspberries adding that lively pop of color and taste, these carefully chosen components create a cake that’s effortlessly delicious.

2 cups all-purpose flour: Provides a soft, tender crumb while holding everything together.
1 ½ cups granulated sugar: Sweetens the cake and helps to create a moist texture.
½ cup unsalted butter (softened): Adds richness and contributes to the smooth crumb.
1 cup milk: Keeps the batter moist and balances the density.
3 large eggs: Essential for structure and helps the cake rise beautifully.
1 tablespoon baking powder: Makes the cake light and fluffy.
1 teaspoon vanilla extract: Enhances the overall flavor with a warm, fragrant aroma.
½ teaspoon salt: Balances sweetness and intensifies flavors.
1 cup white chocolate chips: Introduces bursts of creamy, sweet white chocolate throughout.
1 cup fresh raspberries: Gives vibrant color and a delicious tartness.
1 cup heavy whipping cream: Whipped into the frosting to make it light and airy.
2 tablespoons powdered sugar: Sweetens the whipped cream without graininess.
1 teaspoon vanilla extract: Adds depth to the whipped cream’s flavor.
Additional raspberries: Perfect for garnishing and an extra burst of freshness.
White chocolate shavings: Beautiful finishing touch for elegance and extra indulgence.

How to Make White Chocolate Raspberry Dream Cake

Step 1: Prepare the Pans and Oven

Start by preheating your oven to 350°F (175°C), a temperature that perfectly bakes the cake without drying it out. Then, grease and flour two 9-inch round cake pans or line them with parchment paper for hassle-free removal, setting up the foundation for your flawless cake layers.

Step 2: Make the Cake Batter

In a large bowl, cream the softened butter together with the granulated sugar until the mixture is light and fluffy; this step is the secret to a tender cake crumb. Next, add eggs one at a time, mixing well after each to fully incorporate and add richness. Stir in the vanilla extract for that lovely warm note. In a separate bowl, whisk the flour, baking powder, and salt, then gradually add these dry ingredients alternated with the milk into the wet mixture until just combined to keep the batter light.

Step 3: Fold in White Chocolate and Raspberries

Carefully fold in the white chocolate chips and fresh raspberries, paying close attention not to break up the berries too much. This step ensures every bite offers bursts of creamy sweetness and fresh tanginess throughout the cake without turning the batter pink or watery.

Step 4: Bake the Cakes

Divide the batter evenly between the prepared pans and slide them into your preheated oven. Bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean, signaling your cake is perfectly baked. Let the cakes sit in the pans for 10 minutes before transferring to a wire rack to cool completely—this prevents them from breaking when handled.

Step 5: Make the Whipped Cream Frosting

Whip the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form. Watch carefully to avoid overbeating, which can turn it grainy or into butter. This luscious, light frosting will be the perfect complement to the cake’s rich flavors and moist crumb.

Step 6: Assemble Your White Chocolate Raspberry Dream Cake

Place one cake layer on your serving plate and spread a generous layer of whipped cream over the top. Carefully set the second layer on and cover the entire cake with the remaining whipped cream. For a final flourish, decorate with fresh raspberries and a sprinkle of white chocolate shavings to make it truly irresistible and stunning.

How to Serve White Chocolate Raspberry Dream Cake

Garnishes

Adding fresh raspberries and white chocolate shavings on top not only enhances the visual appeal but also gives you a delightful flavor boost in every bite. The bright red colors pop against the creamy white frosting, making it as beautiful as it is delicious.

Side Dishes

This cake pairs wonderfully with a light fruit salad or a simple cup of coffee or tea, balancing the sweetness and creating a relaxed celebratory vibe for any occasion. A scoop of vanilla ice cream also amplifies the dreamy experience.

Creative Ways to Present

Try serving individual slices on pastel dinnerware with a light dusting of powdered sugar for an elegant touch. You could also add a drizzle of raspberry coulis around the plate or place a single mint leaf alongside for a fresh twist. These small details make each serving feel special.

Make Ahead and Storage

Storing Leftovers

After enjoying your White Chocolate Raspberry Dream Cake, wrap leftovers tightly with plastic wrap and keep them in the refrigerator. Properly stored, the cake will stay moist and fresh for up to three days, perfect for enjoying that next slice without any loss in flavor or texture.

Freezing

If you want to save some for later, this cake freezes beautifully. Wrap individual layers separately in plastic wrap and then in aluminum foil. When ready to eat, thaw overnight in the refrigerator before assembling and frosting for the best results.

Reheating

Because this cake is best served chilled or at room temperature to showcase the delicate whipped cream, avoid reheating. Instead, allow it to come to room temperature for about 20 minutes after refrigeration to allow flavors to bloom and textures to soften.

FAQs

Can I use frozen raspberries instead of fresh ones?

While fresh raspberries are ideal for the texture and color they provide, you can use frozen raspberries if needed. Just be sure to thaw and drain them well to prevent excess moisture from altering the cake batter.

Is there a substitute for white chocolate chips?

If you can’t find white chocolate chips, finely chopped white chocolate bars work just as well. Keep an eye on the folding process to make sure the chunks are evenly distributed without melting into the batter.

How do I prevent my whipped cream frosting from collapsing?

Using cold cream and a chilled bowl helps the cream whip up faster and hold shape longer. Also, avoid overbeating—stop whipping as soon as soft peaks form for a stable but smooth texture.

Can this cake be made gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just ensure it contains xanthan gum or a similar binder for structure, and keep an eye on baking times as they may vary slightly.

What if I want a richer cake flavor?

For an extra decadent touch, you can replace half the milk with sour cream or buttermilk. It adds a subtle tang and richness that complements the white chocolate and raspberries beautifully.

Final Thoughts

The White Chocolate Raspberry Dream Cake is truly a dessert to savor, with its perfect balance of sweet and tart, creamy and light. Baking this cake fills your kitchen with irresistible aromas and creates moments of joy with each forkful. Whether you’re celebrating a special occasion or simply craving a slice of pure happiness, this cake is sure to become your new favorite go-to recipe. Give it a try and watch it quickly turn into a crowd-pleaser that everyone asks for again and again.

White Chocolate Raspberry Dream Cake Recipe

★★★★★

5.1 from 9 reviews

Author: Lily
Total Time: 50 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This White Chocolate Raspberry Dream Cake is a delightful treat combining moist, tender cake loaded with fresh raspberries and white chocolate chips, all layered and frosted with fluffy vanilla whipped cream. Perfect for any celebration or as a luxurious dessert, this cake balances the sweetness of white chocolate with the tartness of raspberries, finished with an elegant garnish of fresh berries and white chocolate shavings.

Instructions

Prepare the Pans and Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
Make the Cake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2–3 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until just combined. Gently fold in the white chocolate chips and fresh raspberries, being careful not to break the berries too much.
Bake the Cakes: Divide the batter evenly between the two prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in their pans for 10 minutes, then turn out onto a wire rack to cool completely.
Make the Whipped Cream Frosting: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overbeat to avoid turning the cream into butter.
Assemble the Cake: Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a generous layer of whipped cream on top. Place the second cake layer on top of that, and frost the top and sides of the cake with the remaining whipped cream. Garnish with extra raspberries and a sprinkle of white chocolate shavings for a beautiful finish.

Notes

To avoid breaking the raspberries during mixing, fold them in gently at the end of the batter preparation.
If fresh raspberries are not available, frozen raspberries can be used but thaw and drain them well to reduce excess moisture.
For best results, chill the cake after assembly to allow the whipped cream to set.
White chocolate shavings can be made by using a vegetable peeler on a block of white chocolate.
This cake tastes best served within 1-2 days due to the fresh berries and whipped cream.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American