Name: White Chocolate Raspberry Tiramisu Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 150g high-quality white chocolate; 1 cup fresh raspberries; 20 savoiardi (ladyfingers); 1 cup strong brewed coffee, cooled; 1/4 cup granulated sugar; 1 tsp vanilla extract

Jump to Recipe

If you have a soft spot for desserts that are both elegant and bursting with fresh flavor, then you are going to fall head over heels for this White Chocolate Raspberry Tiramisu. This delightful twist on the classic Italian dessert combines the luscious creaminess of mascarpone blended with rich white chocolate and the bright, tart zing of fresh raspberries. The result is a show-stopping treat that’s as pleasing to the eye as it is to the palate. Every bite promises a harmonious dance of smooth textures, gentle sweetness, and fruity freshness—a truly irresistible combination that will have you reaching for seconds and thirds without hesitation.

White Chocolate Raspberry Tiramisu Recipe - Recipe Image

Ingredients You’ll Need

This White Chocolate Raspberry Tiramisu relies on a handful of simple yet carefully selected ingredients that come together to create layers of unforgettable flavor and texture. Each component has its own starring role in building the perfect balance of creamy richness, fruity brightness, and gentle coffee undertones.

Mascarpone cheese: The silky and mild Italian cheese that forms the creamy heart of the tiramisu filling, offering luxurious mouthfeel.
High-quality white chocolate: Adds smooth sweetness and a luscious depth that complements the raspberries beautifully.
Fresh raspberries: Provides a fruity tartness and vibrant color, brightening every spoonful.
Savoiardi (ladyfingers): Light and airy biscuits that soak up coffee perfectly without becoming soggy.
Strong brewed coffee: Infuses a subtle bitterness to contrast the sweetness and ties the dessert to traditional tiramisu roots.
Granulated sugar: Sweetens and balances the mascarpone and white chocolate mixture just right.
Vanilla extract: Adds warmth and aromatic depth, enhancing the overall flavor profile.

How to Make White Chocolate Raspberry Tiramisu

Step 1: Brew and Prepare the Coffee

Start by brewing a cup of strong coffee and allow it to cool completely. The coffee punch is essential because it provides that slight bitterness which perfectly balances the dessert’s overall sweetness and keeps it from feeling too heavy.

Step 2: Melt the White Chocolate

Next, gently melt the high-quality white chocolate using a heatproof bowl over simmering water or by microwaving in short bursts. It’s important that the chocolate is smooth and not overheated to prevent graininess, then set it aside to cool slightly before mixing.

Step 3: Whip the Creamy Mascarpone Mixture

In a bowl, combine the mascarpone cheese, melted white chocolate, granulated sugar, and a splash of vanilla extract. Whip these ingredients together until they form a silky, creamy filling that is airy yet rich. This mixture is what makes this tiramisu so decadently dreamy.

Step 4: Soak the Ladyfingers

Briefly dip each savoiardi into the cooled coffee. The goal is to moisten them just enough to absorb flavor without becoming soggy and falling apart. This perfect coffee soak is what keeps the texture balanced and delightful.

Step 5: Assemble the Layers

In a rectangular dish, arrange a layer of the coffee-soaked ladyfingers. Spread half of the mascarpone and white chocolate mixture over them, then scatter half the fresh raspberries on top. Repeat the process with another layer of ladyfingers, mascarpone mixture, and raspberries. Layering is key for that beautiful mosaic effect in every slice.

Step 6: Chill to Perfection

Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, but overnight yields the best flavors and texture. This chilling step allows the flavors to meld wonderfully and the dessert to set into a luscious, scoopable finish.

How to Serve White Chocolate Raspberry Tiramisu

Garnishes

A fresh handful of raspberries scattered on top just before serving adds a burst of natural color and zing that brightens the creamy palette. You can also lightly dust with white chocolate shavings or a sprinkle of powdered sugar for added elegance and subtle sweetness.

Side Dishes

This dessert stands beautifully on its own but pairing it with a simple cup of espresso or a light sparkling wine complements the flavors without overpowering them. A crisp green salad with a citrus vinaigrette can be a refreshing balance if you’re serving a full meal.

Creative Ways to Present

Try assembling individual portions in small glass jars or clear cups to showcase the layered beauty of this White Chocolate Raspberry Tiramisu. You could also use edible flowers or fresh mint leaves as accents for a stunning table presentation that impresses guests at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover tiramisu covered in the refrigerator for up to three days. The flavors continue to deepen with time, though the texture is best enjoyed within this window before the ladyfingers begin to lose their slight bite.

Freezing

You can freeze White Chocolate Raspberry Tiramisu, but be aware that thawing may soften the tofu ladyfingers and the raspberries might release some juice, making the dessert a little less firm. Wrap it tightly in plastic and foil for up to one month, then thaw overnight in the fridge before serving.

Reheating

This dessert is best enjoyed chilled and is not recommended to be warmed up due to its delicate mousse-like consistency. Simply serve straight from the fridge for the perfect texture and flavor balance.

FAQs

Can I substitute white chocolate with milk or dark chocolate?

While you can, the creamy sweetness of white chocolate pairs uniquely well with raspberries and mascarpone in this tiramisu, providing a delicate balance that milk or dark chocolate might overpower or alter significantly.

What if I don’t have savoiardi ladyfingers?

You can try using sponge cake fingers or even vanilla wafers as a substitute, but traditional savoiardi are preferred for their lightness and ability to absorb coffee just right without turning mushy.

How do I make sure the ladyfingers don’t get too soggy?

Dipping ladyfingers quickly and briefly into cooled coffee ensures they soak just enough. Longer dips will cause them to absorb too much liquid and fall apart, ruining the texture.

Can I make this dessert vegan or dairy-free?

Transforming this dish into a vegan version requires swapping mascarpone for a plant-based cream cheese alternative and choosing dairy-free white chocolate. Keep in mind, these substitutes may alter the texture and flavor slightly.

Is it necessary to chill it overnight?

Although 4 hours is the minimum chilling time to set flavors, overnight chilling is best for allowing all the layers to meld beautifully and for achieving that perfect creamy consistency that makes White Chocolate Raspberry Tiramisu so special.

Final Thoughts

Whipping up this White Chocolate Raspberry Tiramisu is like serving a slice of joy that’s equal parts sophisticated and inviting. Whether you’re sharing it with loved ones or treating yourself, the harmonious blend of creamy mascarpone, sweet white chocolate, and lively raspberries is sure to win hearts. So don’t hesitate to dive in—you’ll discover a new favorite dessert that feels both comfortably classic and wonderfully fresh.

White Chocolate Raspberry Tiramisu Recipe

★★★★★

4.7 from 29 reviews

Author: Lily
Total Time: 4 hours 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Easy White Chocolate Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining the creamy richness of mascarpone and white chocolate with the bright freshness of raspberries. Perfect for special occasions or a luxurious treat, it features layers of coffee-soaked ladyfingers, smooth mascarpone mixture, and fresh raspberries chilled to perfection.

Ingredients

Scale

Dairy and Chocolate

1 cup mascarpone cheese
150g high-quality white chocolate

Fruits

1 cup fresh raspberries

Other

20 savoiardi (ladyfingers)
1 cup strong brewed coffee, cooled
1/4 cup granulated sugar
1 tsp vanilla extract

Instructions

Brew Coffee: Brew 1 cup of strong coffee and allow it to cool completely to avoid soggy ladyfingers.
Melt White Chocolate: In a heatproof bowl, melt the white chocolate over simmering water or in the microwave until smooth, then set aside to cool slightly so it doesn’t curdle when mixed.
Prepare Mascarpone Mixture: In a mixing bowl, combine mascarpone cheese, melted white chocolate, granulated sugar, and vanilla extract. Whip the mixture until creamy and smooth.
Soak Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them too long to retain some firmness.
Assemble Layers: In a rectangular dish, lay a single layer of soaked ladyfingers. Spread half of the mascarpone mixture over them, then sprinkle half of the fresh raspberries evenly. Repeat the layering with the remaining ladyfingers, mascarpone mixture, and raspberries.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set properly.

Notes

Use high-quality white chocolate for a richer flavor and smoother texture.
Be careful not to over-soak the ladyfingers to prevent a soggy dessert.
For an adult version, consider adding a splash of coffee liqueur into the brewed coffee before soaking the ladyfingers.
This tiramisu is best served chilled and consumed within 2 days for optimal freshness.
Fresh raspberries can be substituted with frozen raspberries if out of season; just thaw and drain excess liquid before use.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake, Layering
Cuisine: Italian