Description
This delicious Zucchini Bread recipe is moist, flavorful, and a perfect way to use up an abundance of zucchinis. It’s a simple and satisfying treat that’s great for breakfast or as a snack.
Ingredients
Scale
Zucchini Bread:
- 2 cups Grated Zucchini (about 2 zucchinis)
- 3/4 cup Oil (such as canola)
- 3/4 cup Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 2 cups Flour
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
Instructions
- Preheat oven: Preheat the oven to 350 degrees Fahrenheit. Grate the zucchini and place it in a large bowl.
- Mix wet ingredients: Add oil, brown sugar, sugar, eggs, and vanilla to the grated zucchini. Stir until well combined.
- Add dry ingredients: Fold in the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until just combined.
- Bake: Pour the batter into a greased bread pan and bake for 40-45 minutes. Tent with foil and bake for an additional 10 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the bread to cool in the pan, then slice and serve with sweet cream butter.
Notes
- For added texture and flavor, you can mix in chopped nuts or chocolate chips to the batter.
- This bread freezes well, so you can make a double batch and store one for later.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Zucchini Bread, Bread Recipe, Zucchini Recipe, Baking
